维普期刊资源整合服务平台（V6.5）

46篇 您的检索式：作者名="Humpf"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Toxicity assessment of fumonlsins using the brine shrimp (Artemia salina ) bioassay 显示文摘	Hartl M Humpf HU	2000	Food and Chemical Toxicology2000，38，：	1
2	New Monascus metabolite isolated from red yeast rice (angkak,red koji)显示文摘	Wild D Toth G Humpf HU		0，，：	1
3	Effects of thermal food processingon the chemical structure and toxicity of fumonisin mycotoxins显示文摘	Humpf H-U Voss K A	2004	Molecular Nutrition and Food Research2004，48，：	1
4	A new solid phase extraction clean-up method for the determination of 12 type A and B triehothecenes in cereals and cereal-based food by LC-MS/MS显示文摘	Klotzel M Lauber U Humpf H U	2006	Mol Nutr Food Res2006，50，：	1
5	Exciton-coupled circular dichroism(ECCD)inacyclic hydroxylated dienes:a sensitive method for the direct stereochemical assignment of lipoxygenase products显示文摘	Schneider C Schreir P Humpf H U	1997	Chirality1997，9，：	1
6	New Monascus metabolites with a pyridine structure in red fermented rice 显示文摘	Dieter Wild Gabor Toa Th Hans - Ulrich Humpf	2003	J Agric Food Chem2003，51，：	1
7	Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora显示文摘	KEPPLER K HUMPF H U	2005	Bioorg Med Chem2005，13，17：	1
8	Toxicity assessment of fumonisins using the brine shrimp (Artemia Salina) bioassay显示文摘	Hartl M Humpf HU	2000	Food Chem Toxicol2000，38，12：	1
9	Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora显示文摘	KEPPLER K HUMPF H U	2005	Bioorg Med Chem2005，13，：	1
10	Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora显示文摘	Keppler K Humpf HU	2005	Bioorg Med Chem2005，13，17：	1
11	New Monascus metabolites: structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells 显示文摘	Knecht A Cramer B Humpf HU	2006	Mol Nutr Food2006，50，3：	1
12	A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS 显示文摘	Kl?tzel M Lauber U Humpf HU	2006	Mol Nutr Food Res2006，50，：	1
13	Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora 显示文摘	Keppler K Humpf HU	2005	Bioorg Med Chem2005，13，17：	1
14	Toxicity assessment o? fumo-nisins using the brine shrimp {Artemia salina ) bioas-say显示文摘	Hartl M Humpf H U	2000	Food and Chemical Toxicology2000，38，12：	1
15	Toxicity assessment of fumonisins using the brine shrimp (Artemina Salina) bioassay显示文摘	Hartl M Humpf HU	2000	Food and Chemical Toxicology2000，38，12：	1
16	Cytotoxic and antimitotic effects of N-containing Monascus metabolites studied using immortalized human kidney epithelial cells 显示文摘	Knecht A Humpf H U	2006	Molecular Nutrition & Food Research2006，50，3：	1
17	A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC -MS/MS显示文摘	MARIANNA K LAUBER U HUMPF H U	2006	Mol Nutr Food Res2006，50，3：	1
18	New Monascus Metabolites with a Pyridine Structure in Red Fermented Rice 显示文摘	Dieter Wild Gabor Toth Hansulrich Humpf	2003	Journal of Agriculture and Food Chemistry2003，51，4：	1
19	A New HPLC-MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food显示文摘	Chritoph von Bargen Jens Brockmeyer Hans-Ulrich Humpf	2014	J Agric Food Chem2014，8，27：	1
20	Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora显示文摘	KEPPLER K HUMPF H U	2005	Bioor- ganic and Medicinal Chemistry2005，13，17：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示