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19篇 您的检索式:作者名="Hulasare"
    题名 作者 年代 出处 被引量
1Mycotoxins,Ergosterol,and Odor Volatiles in Durum Wheat During Granary Stroage at 16% and 20% Moisture Content显示文摘Abramson D Hulasare R York R K 2005Journal of Storaged Products Research2005,41,:1
2Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary stroage at 16% and 20% moisture content显示文摘Abramson D Hulasare R York R K 2005Journal of Storaged Products Research2005,41,1:1
3Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary stroage at 16% and 20% moisture content显示文摘Abramson D Hulasare R York R K 2005Journal of Storaged Products Research2005,41,1:1
4Mycotoxin formation in hulless barley during granary, storage at 15 and 19% moisture content 显示文摘Abramson D Hulasare R White N D G 1999Journal of Stored Products Research1999,35,3:1
5Mycotoxin formation in hulless barley during granary storage at 15 and 19% moisture content显示文摘Abramson D Hulasare R White N D G 0,,3:1
6Mycotoxins,Ergosterol,and Odor Volatiles in Durum Wheat During Granary Storage at 16% and 20% Moisture Content显示文摘Abramson D Hulasare R York R K 2005Journal of Stored Products Research2005,41,:1
7Mycotoxins, ergosterol, and odor volatiles indurum wheat during granary storage at 16% and 20% moisture content 显示文摘Abramson D Hulasare R York R K 2004Journal of Stored Products Research2004,41,:1
8Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content显示文摘Abramson D Hulasare R York R K 2004Journal of stored products research2004,41,:1
9Mycotoxin Formation in Hulless Barley during Granary Storage at 15% and 19% Moisture Content显示文摘Abramson D Hulasare R White N D G 1999Journal of Stored Products Research1999,35,:1
10Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content显示文摘D. Abramson R. Hulasare R.K. York N.D.G. White D.S. Jayas 2004Journal of Stored Products Research2004,,:1
11Mycotoxins, Ergosterol, and Odor Volatiles in Durum Wheat During Granarl Stroage at 16% and 20% Moisture Content显示文摘Abramson D Hulasare R York R K 2005Journal of Storaged Products Research2005,41,:1
12Mycotoxins, ergosterol, and odor volatiles in durum wheat duringgranary stroage at 16% and 20% moisture content显示文摘Abramson D Hulasare R York R K 2005Journal of Storaged Products Research2005,41,1:1
13Mycotoxins, ergosterol, and Odor Volatiles in Durum Wheat During Granary Stroage at 16% and 20% Moisture Content显示文摘Abramson D Hulasare R York R K 2005Journal of Storaged Products Research2005,41,:1
14Mycotoxin formation in hulless barley during granary storage at 15% and 19% moisture content 显示文摘D Abramson R Hulasare N D G White 1999Journal of Stored Products Research1999,35,:1
15Mycotoxins,ergosterol,and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content显示文摘ABRAMSON D HULASARE R YORK RK 2005J Stored Products Res2005,41,1:1
16Mycotoxins,Ergosterol,and Odor Volatiles in Durum Wheat During Granary Stroage at 16% and 20% Moisture Content显示文摘Abramson D Hulasare R York R K 2005Journal of Storaged Products Research2005,41,:1
17Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content显示文摘ABRAMSON D HULASARE R YORK R K 2005Journal of Stored Products Research2005,41,1:1
18Mycotoxin formation in hulless barley during granary storage at 15% and 19% moisture content显示文摘ABRAMSON D HULASARE R WHITE N D G 1999Journal of Stored Products Research1999,35,3:1
19Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content显示文摘Abramson D Hulasare R York R K 2005Journal of Stored Products Research2005,41,1:1
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