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20篇 您的检索式：作者名="Hubinger L"

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	题名	作者	年代	出处	被引量
1	Optimi- zation of the enzymatic hydrolysis of chicken meat using re- sponse surface methodology 显示文摘	KUROZAWA L E PARK K J HUBINGER M D	2008	J Food Sci2008，73，5：	1
2	Lipoprotein(a)levels in middle-aged male runners and sedentary controls显示文摘	Hubinger L Mackinnon LT Lepre F	1995	Med Sci Sports Exerc1995，27，4：	1
3	Optimization of theenzymatic hydrolysis of chicken meat using response surfacemethodology显示文摘	Kurozawa L E Park K J Hubinger M D	2008	Journal of Food Science2008，73，5：	1
4	The acte effects of 30 mins of moderate exercise on high density lipoprote in cholesterol Inuntrained middle aged men显示文摘	Hubinger L M	1992	Eur J Appl Physiol1992，65，6：	1
5	Effect of carrier agents on the physicochemieal properties of a spray dried chichen meat protein hydrolysate 显示文摘	KUROZAWA L E PARK K J HUBINGER M D	2009	Journal of Food Engineering2009，94，：	1
6	Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas 显示文摘	Correa J L G Pereira L M Vieira G S Hubinger M D	2010	Journal of Food Engineering2010，96，：	1
7	Lipoprotein(a) levels in middle-aged male rtmners and sedentary controls 显示文摘	Hubinger L Mackinnon L T Lepre F	1995	Med Sei Sports Exert1995，27，4：	1
8	Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate 显示文摘	KUROZAWA L E PARK K J HUBINGER M D	2009	J Food Eng2009，94，34：	1
9	Osmotic dehydration kinetics of guavas in maltose with calcium salt显示文摘	Mastrantonio S D S Pereira L M Hubinger	2005	Alimentose Nutriδao Araraquara2005，16，30：	1
10	Rheological properties and colour evaluation of papaya during osmotic dehydration processing 显示文摘	RODRIGUES A C C CUNHA R L HUBINGER M D	2003	Journal of Food Engineering2003，59，：	1
11	Hammerhead ribozyme-mediated cleavage of the fusion transcript NPM - ALK associated with anaplastic large - cell lymphoma 显示文摘	Hubinger G Wehnes E Xue L	2003	Exp Hematol2003，31，3：	1
12	Effect of carder agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate显示文摘	KUROZAWA L E PARK K J HUBINGER M D	2009	Journal of Food Engineedng2009，94，34：	1
13	Ascorbic acid degradation of carica papaya during drying:Effect of process conditions and glass transition phenomenon显示文摘	Kurozawa L E Temg I Hubinger M D	2014	Journal of Food Engineering2014，123，：	1
14	Effect of malto- dextrin and gum arabic on water sorption and glass transi- tion temperature of spray dried chicken meat hydrolysate protein 显示文摘	Kurozaw L E Park K J Hubinger MD	2009	Journal of Food Engineering2009，91，2：	1
15	Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology显示文摘	Kurozawa L E Park K J Hubinger M D	2008	Journal of Food Science2008，73，5：	1
16	Effect of maltodex- trin and gum arabic on water sorption and glass transition temperatureof spray dried chicken meat hydrolysate protein显示文摘	KUROZAWA L E PARK K J HUBINGER M D	2009	Journal of Food Engineering2009，91，2：	1
17	Effect of mahodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein 显示文摘	Kurozawa L E Park K J Hubinger M D	2009	Journal of Food Engineering2009，91，2：	1
18	Glass transition phenomenon on shrinkage of papaya during convective drying 显示文摘	Kurozawa L E Hubinger M D Park K J	2012	Journal of Food Engineering2012，108，1：	1
19	Estimating effects of chloride on fireside corrosion of furnace walls on coal fired boilers 显示文摘	DANIEL D J PAUL L D TANZOSH J M HUBINGER R	1989	Mater Perform1989，28，2：	1
20	Rheological properties and colour evaluation of papaya during osmotic dehydration processing显示文摘	ALLINE C C RODRICUES ROSIANE L CUNHA MIRIAM D HUBINGER		0，，59：	1

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