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60篇 您的检索式：作者名="Hirche F"

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	题名	作者	年代	出处	被引量
1	Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil显示文摘	Eder K Flader D Hirche F	2002	J Nutr2002，132，11：	1
2	Excess dietary vitamin E lowers the activities of anti-oxidative enzymes in erythrocytes of rats fed salmon oil显示文摘	Eder K Flader D Hirche F	2002	J Nutr2002，132，11：	1
3	Thermally oxidized die- tary fats increase the susceptibility of rat LDL lipid pe- roxidation but not their uptake by macrophages 显示文摘	Eder K Keller U Hirche F	2003	Journal of Nutrition2003，133，：	1
4	Expression of genes involved in hepatic carnitine synthesis and uptake in dairy cows in the transition period and at different stages of lactation显示文摘	Schlegel G Keller J Hirche F	2012	BMC Vet Res2012，8，1：	1
5	Requirement of tryptophan in relation to the supply of large neutral amino acids in laying hens 显示文摘	Peganova S Hirche F Eder K	2003	Poultry Sci2003，82，5：	1
6	Excess dietary vitamin E lowers the activities of antioxidate enzymes in erythroeytes of rat fed salmon oil显示文摘	Eder K Flader D Hirche F	2002	J Nutr2002，132，11：	1
7	Activities of T-butyrobetaine dioxygenase and concentrations of carnitine in tissues of pigs 显示文摘	Fischer M Keller J Hirche F	2009	Comp Biochem Phys A2009，153，：	1
8	Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythroeytes of rats fed salmon oil 显示文摘	Eder K Flader D Hirche F	2002	J Nutr2002，132，11：	1
9	Determination of carnitine, its short chain acyl esters and metabolic precursors trimethyllysine and ),-butyrobetaine by quasi-solid phase extraction and MS/MS detection 显示文摘	Hirche F Fischer M Keller Janine	2009	J Chromatogr B2009，877，：	1
10	A moderate excess of dietary lysine lowers plasma and tissue camitine concentrations in pigs 显示文摘	Fischer M Hirche F Kluge H etal	2009	Brit J Nutr2009，101，：	1
11	Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil显示文摘	EDER K FLADER D HIRCHE F	2002	J Nutr2002，132，11：	1
12	Effect of dietary methionine on plasma and liver cholesterol concentrations in rats and expres- sion of hepatic genes involved in cholesterol metabolism显示文摘	Hirche F Schr? der A Knoth B	2006	Br J Nutr2006，95，5：	1
13	Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil 显示文摘	Eder K Flader D Hirche F	2002	J Nutr2002，132，：	1
14	Thermally oxidized di-etary fats increase the susceptibility of rat LDL to lipid per-oxidation but not their uptake by macrophages显示文摘	Eder K Keller U Hirche F		0，，09：	1
15	The interfacial pressure is an important parameter for the rate of phospholipase D catalyzed reactions in emulsion systems 显示文摘	Hirche F Ulbrich-Hofmann R 1999	1999	Biochimica et Biophysica Acta (BBA) Molecular and Cell Biology of Lipids1999，1436，：	1
16	The interdependence of solvent, acceptor alcohol and enzyme source in transphosphatidylation by phospholipase D 显示文摘	Hirche F Ulbrich-Hofmann R 2000	2000	Biocatalysis and Biotransformation2000，18，：	1
17	Bioavailability of Vitamin D2and D3 in Healthy Volunteers, a Randomized Placebo-ControlledTrial显示文摘	Lehmann U Hirche F Stangl GI	2013	The Journal of Clinical Endocrinology & Metabolism2013，98，11：	1
18	Effect of pro- teins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein 显示文摘	BRANDSCH C SHUKLA A HIRCHE F	2006	Nutrition2006，22，1112：	1
19	Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil显示文摘	Eder K Flader D Hirche F	2002	J Nutr2002，132，11：	1
20	Thermally oxidized dietary fat upregttlates the expression of target genes of PPARα in rat liver 显示文摘	Sulzle A Hirche F Eder K	2004	J Nutr2004，134，13：	1

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