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79篇 您的检索式：作者名="Hatcher M J"

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	题名	作者	年代	出处	被引量
1	Role of lipids in brain injury and disea-ses显示文摘	Adibhatla R M Hatcher J F	2007	Future Lipidol2007，2，4：	1
2	Use of high resolution 13C-NMR to examine the enzymatic covalent binding of 13C-labeled 2,4-dichlorophenol to humic substances 显示文摘	HATCHER P G BORTIAYNSKI J M MINARD R D	1993	Environmental Science & Technology1993，27，10：	1
3	Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles显示文摘	HATCHER D W DEXTER J E ANDERSON M J	2009	Food Chemistry2009，113，4：	1
4	Integration of cytokine biology and lipid metabolism in stroke 显示文摘	Adibhatla R M Dempsy R Hatcher J F	2008	Front Biosci2008，83，13：	1
5	Altered lipid metabolism in brain injury anddisorders显示文摘	ADIBHATLA R M HATCHER J F	2008	Subeell Biochem2008，49，：	1
6	Determination of black carbon in natural organic matter by' chemical oxidation and solidstate C-13 Nuclear Magnetic Resonance spectroscopy 显示文摘	Simpson M J Hatcher P G	2004	Organic Geochemistry2004，35，8：	1
7	Tissue plasminogen activator (tPA) and matrix metalloproteinases in the pathogenesis of stroke: therapeutic strategies 显示文摘	Adibhatla R M Hatcher J F	2008	CNS Neurol Disord Drug Targets2008，7，3：	1
8	Effects of MDL72527, a specific inhibitor of polyamine oxidase, on brain e- dema, sehemie injury volume, and tissue polyamine levels in rats after temporary middle cerebral artery occlusion 显示文摘	Dogan A Rao A M Hatcher J F	1999	J Neurosurg1999，72，2：	1
9	Citicoline: neuroprotective mechanisms in cerebral ischemia 显示文摘	Adibhatla R M Hatcher J F Dempsey R J	2002	J Neurochem2002，80，1：	1
10	Influence of water ab- sorption on the processing and quality of oriental noodles 显示文摘	Hatcher D W Krugerje Erson M J	1999	Cereal Chemistry1999，76，：	1
11	Mutual exclusion as a mechanism for information exchange within ant nests显示文摘	Hatcher M J Toffs C Franks NR	1992	Science Nature1992，79，1：	1
12	Community based lifestyle intervention for blood pressure reduction in children and young adults in developing country: cluster randomised controlled trial显示文摘	Jafar TH Islam M Hatcher J	2010	BMJ2010，340，：	1
13	Assessment of oriental noodle appearance as a function of flour refinement and noodle type by image analysis显示文摘	Hatcher D W Symons S J Anderson M J	2000	Cereal Chemistry2000，77，：	1
14	Phospholipase A2, hy- droxyl radicals and lipid peroxidation in transient cerebral ische- mia 显示文摘	Adibhatla R M Hatcher J F Dempsey R J	2003	Antioxid Redox Signal2003，5，5：	1
15	Effects of flour particle size and starch damage on processing and quality of white salted noodles显示文摘	Hatcher D W Anderson M J Desjardins R G	2002	Cereal Chemistry2002，79，1：	1
16	Influence of water Absorption on the processing and quality of oriental noodles 显示文摘	Hatcher D W Kruger J E Anderson M J	1999	Cereal Chemistry1999，76，：	1
17	Investigation of Empirical and Fundamental Soba Noodle Texture Parameters Prepared with Tartary, Green Testa and Common Buckwheat 显示文摘	Hatcher D W Bellido G G Anderson M J	2011	Journal of Texture Studies2011，42，6：	1
18	Determination of black carbon in natural organic matter by chemical oxidation and solid-state 13C nuclear magnetic resonance spectroscopy显示文摘	Simpson M J Hatcher P G	2004	Organic Geochemistry2004，35，：	1
19	Overestimates of black carbon in soils and sediments 显示文摘	Simpson M J Hatcher P G	2004	Naturwissenschaften2004，91，9：	1
20	Phenanthrene sorption by aliphatic-rich natural organic matter显示文摘	Chefetz B Hatcher P G 2002	1953	Environ Sci Technol1953，36，：	1

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