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41篇 您的检索式:作者名="Hand L A"
    题名 作者 年代 出处 被引量
1Coil embolization of intraeranial aneurysms显示文摘Bendok B R Hand R A Hopkins L N 2003Neurosurgery2003,52,:1
2DHEA protects against visceral obesity and muscle insulin resistance in rats fed a high-fat diet显示文摘HANSEN P A HAND H NOLTE L A 1997American Journal of Physiology-Regulatory Integrative and Comparative Physiology1997,273,5:1
3Effectsof preblending,reduced fat and salt levels on Frankfurter characteristics显示文摘HAND L W HOLLENGSWORTH C A CALKINS C R 1987Journal of Food Science1987,52,4:1
4Visualization of static Jahn-Teller effects in the fullerene anion C60-显示文摘Hands I D Dunn J L Bates C A 0,,:1
5Sequence diversity in the coat protein coding region of twelve sugarcane mosaic potyvirus isolates from Australia, USA and South Africa显示文摘HAND J A SMITH G R DALE J L 1998Arch Virol1998,143,:1
6Identification of pl30Cas as a mediator of focal adhesion kinase - promoted cell mi- gration显示文摘CARY L A HAND C POLTE T R 1998J Cell Biol1998,140,1:1
7Reduced fat, high moisture beef frankfurters as affected by chopping temperature 显示文摘Sutton D S Hand L W Newkirk K A 1995Journal of Food Science1995,60,3:1
8New drugs on the horizon: Matrix metalloproteinase inhibitors 显示文摘Rothenberg M L Nelson A R Hande K R 1999Stem Cells1999,17,4:1
9Effects of chronic stress on some blood parameters in the pig显示文摘JBARNETT J L HEMSWORTH P H HAND A M 1983Applied Animal Ethology1983,9,34:1
10Measurements of unsteady aeroelastic model deformation by stereo photogram-metry显示文摘Schairer E T Hand L A 1999Journal of Aircraft1999,36,6:1
11Total parental nutrition using conventional and medium chain triglycerides: effect on liver function tests, complement, and nitrogen balance显示文摘DENNISON A R BALL M HANDS L J 1988JPEN1988,12,1:1
12Surface pressure measurement using luminescent coatings显示文摘Bell J H Schairer E T Hand L A 2001Annual Re- view of Fluid Mechanics2001,33,:1
13Surface pressure measurements using luminescent coatings 显示文摘Bell J H Schairer E T Hand L A 2001Annu Rev Fluid Mech2001,33,:1
14Intermetallic PtPb nanoparticles prepared by sodium naphthalide reduction of metal-organic precursors:Electrocatalytic oxidation of formic acid 显示文摘ALDEN L R HAND K MATSUMOTO F ABRUN A D DISALVO F J 2006Chem Mater2006,18,23:1
15Monoclonal antibodybased enzyme immtmoassay of the Bowman-Birk protease inhibitor of soybeans显示文摘Brandon D L Bates A Hand Friedman M 1989J Agric Food Chem1989,,37:1
16Effects of preblending, reduced fat and salt levels on frankfurter characteristics 显示文摘Hand L W Hollingsworth C A Calkins C R 1987Journal of Food Science1987,52,:1
17Determinants of Metabolic Cost during Sub-maximal Cycling显示文摘MCDANIEL J DURSTINE J L HAND G A 2002J Appl Physiol2002,93,:1
18Acute paralysis in a 17 year old man with subtle cutaneous vascular malformations: an unusual case of Cobb syndrome显示文摘Wetter D A Davis M D Hand J L 2008J Eur Aead Dermatol Venereol2008,22,:1
19Reduced fat, high moisture beef frankfurters as affected by chopping temperature显示文摘SUTTON D S HAND L W NEWKIRK K A 1995Journal of Food Science1995,60,3:1
20Monoclonal antibodybased enzyme immunoassay of the Bowman-Brik protease inhibitor of soybeans 显示文摘Brandon D L Bates A Hand Friedman M 1989Journal of Agricultural and Food Chemistry1989,,37:1
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