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109篇 您的检索式：作者名="CALKINS C R"

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	题名	作者	年代	出处	被引量
1	Fibertype composition of muscles of the beef chuck and round 显示文摘	Kirchofer K S Calkins C R Gwartney B L	2002	American Society of Animal Science2002，80，：	1
2	Effects of trenbolone acetate on carcass characteristics and serum testosterone and cortisol concentrations in bulls and steers on different management and implant schemes显示文摘	Calkins C R	1991	J Anim Sci1991，69，：	1
3	Energy-based hysteresis model for magnetostrictive transducers显示文摘	Calkins F T Smith R C Flatau A B	2000	IEEE Transactions on Magnetics2000，36，2：	1
4	Energy-based hys- teresis model for magnetostrictive transducers显示文摘	Calkins F T Smith R C Flatau A B	2000	IEEE Transactions on Magnetics2000，36，2：	1
5	The effects of rate of change in body weight on tissue development and meat quality of youth bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，63，：	1
6	The effect of rate of change in body weight on tissue development and quality of youthful bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，，63：	1
7	The Effects of rate of change in body weight on tissue development and meat quality of youthful bulls显示文摘	Crouse J D Calkins C R Seideman S C	1986	J Anim Sci1986，63，：	1
8	A fresh look at meat flavor显示文摘	Calkins C R Hodgen J M	2007	Meat Science2007，77，1：	1
9	Energy-based hysteresis mod- el for magnetostrictive transducers显示文摘	CALKINS F T SMITH R C	2000	IEEE Transactions on Magnetics2000，36，2：	1
10	Effectsof preblending,reduced fat and salt levels on Frankfurter characteristics显示文摘	HAND L W HOLLENGSWORTH C A CALKINS C R	1987	Journal of Food Science1987，52，4：	1
11	A fresh look at meat flavour显示文摘	Calkins C R Hodgen J M	2007	Meat Science2007，77，1：	1
12	Energy--based Hysteresis Model for Magnetostrictive Transducers 显示文摘	Calkins F T Smith R C Flatau A B	2000	IEEE Transactions on Magnetics2000，36，2：	1
13	A fresh look at meat flavor 显示文摘	Calkins C R Hodgen J M	2007	Meat Science2007，77，1：	1
14	The effects of rate of change in body weight on tissue development and meat quality of youthful bulls显示文摘	CROUSE J D CALKINS C R SEIDEMAN S C	1986	Journal of Animal Science1986，63，：	1
15	A fresh look at meat flavor显示文摘	Calkins C R Hodgen J M	2007	Meat Science2007，77，1：	1
16	Energy-based hysteresis model for magnetostrictive显示文摘	Smith R C Flatau A B	2000	IEEE Trans Magn2000，36，2：	1
17	Energy-based hysteresis model for magnetostrictive transducers 显示文摘	Calkins F T Smith R C Flatau A B	2000	IEEE Transactions on Magnetics2000，36，：	1
18	Relationships among calcium- dependent protease,cathepsins B and H, meat tenderness and the response of muscle to aging显示文摘	Calkins C R Seideman S C	1988	Journal of Animal Science1988，66，：	1
19	A fresh look at meat flavor显示文摘	Calkins C R Hodgen J M	2007	Meat Science2007，77，1：	1
20	Ranking beef muscles for Wam- er-Bratzler shear force and trained sensory panel ratings from published literature显示文摘	SULLIVAN G A CALKINS C R	2011	J Food Quality2011，9，：	1

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