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141篇 您的检索式：作者名="Haard"

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	题名	作者	年代	出处	被引量
1	Properties, production, and applications of camelid single-domain antibody fragments显示文摘	M. M. Harmsen H. J. Haard	2007	Applied Microbiology and Biotechnology2007，，1：	2
2	A Review of Proteolytic Enzymes from Marine Organisms and Their Application in the Food Industry显示文摘	HAARD N F	1992	Journal of Aquatic Food Product Technology1992，1，1：	1
3	Identification of two matrix metalloproteinases in the skeletal muscle of pacific rockfish (Sebastes sp) 显示文摘	BRACHO G E HAARD N F	1995	J Food Biochem1995，19，：	1
4	Cysteine protease activity in Jumbo squid (Dosidicus gigas) hepatopancreas extracts显示文摘	CARDENAS-LOPEZ J L HAARD N F	2005	Food Biochem2005，29，：	1
5	Identification of a cysteine proteinase from Jumbo squid (Dosidicus gigas) hepatopancreas as cathepsin L显示文摘	CARDENAS-LOPEZ J L HAARD N F	2009	Food Biochem2009，112，：	1
6	Properties of trypsin from the pyloric caeca of Atlantic cod (gadus morhua)显示文摘	Simpson B K Simpson M V Haard N F	1990	Journal of Food Science1990，55，：	1
7	Chemical nature of stone cells from pear fruit 显示文摘	Ranadive A S Haard N F	1973	Journal of Food Science1973，38，：	1
8	Isolation and characterization of pepsin from Polar cod (Boreogadus saida)显示文摘	Arunchalam K Haard N F	1985	Comparative Biochemistry and Physiology1985，80，：	1
9	Speciality enzymes from marine organisms显示文摘	HAARD N F	1998	Food Tech1998，52，：	1
10	Purification and characterization of a cystatin from the leaves of methyl jasmonate treated tomato plants 显示文摘	Wu J Haard N F	2000	Comparative Biochemistry and Physiology Part C2000，127，2：	1
11	A review of proteolytic enzymes from marine organisms and their applications in the food industry显示文摘	Haard N F	1992	Journal of Aquatic Food Production Technology1992，1，：	1
12	Trypsin from greenland cod (Gadusogac),isolation and comparative properties显示文摘	Simpson B K Haard N F	1984	Comp Biochem Physiol1984，79，：	1
13	Identification of a cysteine proteinase from Jumbo squid ( Dosidicus gigas ) hepatopancreas as cathepsin L显示文摘	JL Cardenas- Lopez NF Haard	2009	Food Chemistry2009，112，：	1
14	Properties of trypsin from the pyloric caeca of Atlantic cod(Gadus morhua)显示文摘	SIMPSON B K SIMPSON M V HAARD N F	1990	J Food Sci1990，55，：	1
15	Properties, production, and applications of camelid single--domain antibody fragments 显示文摘	Harmsen MM De Haard HJ	2007	Applied Microbiological Biotechnology2007，77，1：	1
16	Quantum whisling in superfluid helium-4显示文摘	Hoskinson E Packard R E Haard T M		0，，：	1
17	Substrate- gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors 显示文摘	Garcia- Carreno F L Dimes L E Haard N F	1993	Analytical Biochemistry1993，214，1：	1
18	Specialty enzymes from marine organisms 显示文摘	Haard N F	1998	Food Technology1998，52，：	1
19	显示文摘	Window B and Haarding G L	1984	Solar Energy1984，132，：	1
20	A large nonimmunized human Fab fragment phage library that permits rapid isolation and kinetic analysis of high affinity antibodies显示文摘	de Haard H J van Neer N Reurs A	1999	J Biol Chem1999，274，18：	1

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