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696篇 您的检索式：期刊名="Food Tech"

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	题名	作者	年代	出处	被引量
1	Potential of utilizing jellyfish as food in Western countries 显示文摘	Hsieh Y-H P Rudloe J	1994	Trends Food Sci Tech1994，5，：	1
2	Antioxidant properties of water and ethanol extract from hot air-dried and freeze-dried daylily flowers 显示文摘	Mao L Pan X Que F	2006	Eur Food Res & Tech2006，222，34：	1
3	Isolation and identification ofAlicyclobacillus acidocaldarius by 16SrDNA from mango juice and concentrate显示文摘	GOUWS A P GIE L PRETORIUS A	2005	Int J Food Sci&Tech2005，40，：	1
4	Utilization of mango peels as a source of pectin and polyphenolics 显示文摘	Berardini N Kndler M Schieber A	2005	Innovative Food Sci & Emerging Tech2005，6，4：	1
5	Consumer attitudes,knowledge and behavior : a review of food safety issues 显示文摘	Wilcock A Pun M Khanona J	2004	Trends Food Sci Tech2004，15，2：	1
6	Pectin in Cancer Therapy:A Review显示文摘	Zhang W Xu P Zhang H	2015	Trends Food Sci Tech2015，44，2：	1
7	Microencapsulation-industrial appraisal of existing technologies and trends显示文摘	Gouin S	2004	Trends in Food Sci Tech2004，15，78：	1
8	Topley and Wilson′s microbiology and mi crobial infections显示文摘	Harrigan W F	2003	Int J food Sci Tech2003，33，2：	1
9	Food applications of chitin and chitosans显示文摘	SHAHIDI F ARACHCHI A K V JEON Y J	1999	Trends Food Sci Tech1999，10，2：	1
10	Standardisation of an European end-user nutrient database for nutritional epidemiology:what can we learn from the EPIC Nutrient Database(ENDB) Project显示文摘	Slimani N Deharveng G Unwin I	2007	Trends Food Sci Tech2007，18，8：	1
11	Chitin/chitosan: Modifications and their unlimited application potential-- an overview显示文摘	Harish Prashanth KV Tharanathan RN	2007	Trends Food Sci Tech2007，18，3：	1
12	Vitamin E biopotency:comparison of various ‘natural-derived’ and chemically synthesizedα-tocopherols显示文摘	Scherf H Machlin LJ Frye TM	1996	Anim Food Sci Tech1996，59，：	1
13	An Apparatus for the Measurement of Thermal Diffusivity of Foods显示文摘	Dickerson R W	1965	Food Tech1965，19，：	1
14	Removing Bitterness from Protein Hydrolysates 显示文摘	PEDERSEN B	1994	Food Tech1994，10，：	1
15	Risk profile of Enterobacter sakazakii, an pathogen associated with infant milk formula显示文摘	Iversen C Forsytlle SJ	2003	Food Sci Tech nol2003，14，443：	1
16	Diagnosis and recommendation integrated system DRIS as a guide to orchard fertilization 显示文摘	Sumner E M	1986	Food and Fertilizer Tech Center Ext Bull1986，231，：	1
17	Reducing the refrigeration load by partial concentration of food prior to freezing 显示文摘	Huxsoll C C	1982	Food Tech1982，，5：	1
18	Slowly digestible starch-its structure and health implications:a review显示文摘	Lehmann U Robin F	2007	Trends Food Sci Tech2007，18，：	1
19	Effect of soy -bean cooking condition on the quality of natto 显示文摘	Matsumoto I Akimoto T Imai S	1995	Japanese Soc of Food Sci and Tech1995，42，5：	1
20	Bifidobacteria: research and develop- ment in Japan 显示文摘	ISHIBASHI N SHIMAMURA S	1993	Food Tech1993，6，47：	1

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