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15篇 您的检索式：作者名="NF Haard"

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		题名	作者	年代	出处	被引量
	1	Identification of a cysteine proteinase from Jumbo squid ( Dosidicus gigas ) hepatopancreas as cathepsin L显示文摘	JL Cardenas- Lopez NF Haard	2009	Food Chemistry2009，112，：	1
	2	Control of chemical composition and food quality attributes of cultured fish 显示文摘	Haard NF	1992	Food Research International1992，25，：	1
	3	Pattern of soluble peroxidase in ripening banana fruit显示文摘	Haard NF and Tobin CL	1971	J food sci1971，36，3：	1
	4	Substrate-Gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors 显示文摘	Garcia-Carreno FL Dimes LE Haard NF	1993	Analytical Biochem1993，214，：	1
	5	Specialty enzymes from marine organisms 显示文摘	Haard NF	1998	Food Tech1998，52，：	1
	6	Isolation and characterization of pepsin from Polar cod (Boreogadus saida) 显示文摘	Arunehalam K Haard NF	1985	Comp Biochem Physiol1985，80，：	1
	7	Properties of trypsin from the pyloric ceca of Atlantic cod (gadus morhua) 显示文摘	Simpson BK Simpson MV Haard NF	1990	J Food Sci1990，55，：	1
	8	Isolation and characterization of pepsin from Polar cod (Boreogadus saida) 显示文摘	ARUNCHALAM K HAARD NF	1985	Comp Biochem Physiol1985，80，3：	1
	9	Precursors of Maillard browning in Atlantic short finned squid显示文摘	Haard NF Arcilla R	1985	Canadian Institute of Food Science and Technology Journal1985，18，：	1
	10	Substrate-gel electrophoresis for composition and molecular weight of protease and proteinaceous显示文摘	Garcia-Carreno FL Dimes LF Haard NF	1993	Analytical Biochemistry1993，214，1：	1
	11	Patterns of soluble peroxidase in ripening banana fruit显示文摘	Haard NF Tobin CL	1971	J Food Sci1971，36，：	1
	12	Propertiez of trypsin from the pylorlc ceea of Atlantic cod (Gadus morhtta) 显示文摘	Simpson BK Simpson MV Haard NF	1990	J Food Biochem1990，，55：	1
	13	Precursom of Maillard browning in Atlantic short finned squid显示文摘	Haard NF Arcilla R	1985	Canadian Institute of Food Science and Technology Journal1985，18，：	1
	14	supplementation 0f squidfermentation with proteolytic enzymes显示文摘	Lee YZ Simpson BK Haard NF	1982	Journal of FoodBiochemistry1982，6，：	1
	15	Purification and chracterization of a cystatinfrom the leaves of methyl jasmonate treated tomato plants 显示文摘	Wu JW Haard NF	2000	Comparat Biochem Physiol Part C~ Toxicol Pharmacol2000，127，2：	1

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