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59篇 您的检索式：作者名="HUCL P"

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	题名	作者	年代	出处	被引量
1	Physicochemical and structural characteristics of flours and starches from waxy and nowaxy wheats显示文摘	Abdel - Aal E - S Hucl P Chibbar R N	2002	Cereal Chemistry2002，79，3：	1
2	A rapid method for quantifying total pigment s in blue aleurone and purple pericarp wheats显示文摘	Abdel-Aal E S M Hucl P A	1999	Cereal Chemistry1999，76，：	1
3	Physicochemi-cal and structural characteristics of flours and starches from waxy andnonwaxy wheats显示文摘	ABDEL-AAL E S M HUCL P CHIBBAR R N	2002	Cereal Chemistry2002，79，3：	1
4	Repeatability of a simplified method for determining sprou- ting resistance in wheat 显示文摘	Hucl P	1994	Plant Var Seeds1994，7，：	1
5	Validation of molecular markers for pre-harvest sprouting resistance in bread wheat R 显示文摘	SINGH R HUCL P BAGA M	2012	Cereal Research Communications2012，40，2：	1
6	Transgene inheritance and silencing in hexaploid spring wheat显示文摘	Demeke T Hucl P Bga M	1999	Theoretical and Applied Genetics1999，99，6：	1
7	Separation and characterization of A-and B-type starch granules in wheat endosperm显示文摘	Peng M S Gao M Abdel-Aal E S M Hucl P Chibbar R N		0，，：	1
8	A rapid method for quantifying total anthocyaains in blue aleurone and purple pericarp wheats显示文摘	ABDEL-AAL E S M HUCL P	1999	Cereal Chemistry1999，76，3：	1
9	Starch-branching enzymes preferentially associated with A-type starch granules in wheat endosperm显示文摘	Peng M S Gao M Baga M Hucl P Chibbar R N		0，，：	1
10	Genotype variation for competitive ability in spring wheat显示文摘	Huel D G Hucl P	1996	Plant Breeding1996，115，5：	1
11	Separation and Characterization of A-and B-type Starch Granules in Wheat Endosperm显示文摘	PENG M GAO M HUCL P	1999	Cereal Chemistry1999，76，330：	1
12	Evaluation of Canadian and other wheat for waxy proteins显示文摘	Demeke T Hucl P Nair R B	1997	Cereal Chemistry1997，74，4：	1
13	The genetics of rachis fragility and glume tenacity in semi-wheat显示文摘	Cao W G Scoles G J Hucl P	1997	Euphytica1997，94，：	1
14	Genetic analysis of imidazolinone resistance in mutation-derived lines of common wheat显示文摘	Pozniak C J Hucl P J	2004	Crop Sci2004，44，1：	1
15	Composition and stability of anthocyanins in blue-grained wheat 显示文摘	Abdel-Aal E S M Hucl P	2003	Journal of Agricultural and food Chemistry2003，51，8：	1
16	Starch-branching enzymes preferentially associated with A-type starch granules in wheat endosperm显示文摘	Peng M S Gao M Baga M Hucl P Chibbar R V	2000	Plant Physiol2000，124，：	1
17	A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats 显示文摘	Abdel-Aal E S Hucl P	1999	Cereal Chemistry1999，76，3：	1
18	Physicochemical and structural characteristics of flours and starches from waxy and nowaxy wheats显示文摘	Abdel- Aal E -S Hucl P Chibbar R N	2002	Cereal Chemistry2002，79，3：	1
19	Composition and stability of anthocyaninsin blue-grained wheat 显示文摘	Abdel S M Hucl P	2003	Food Chemistry2003，51，：	1
20	Composition and stability of anthocyanins in blue-grained wheat 显示文摘	Abdel-Aal E S M Hucl P	2003	Journal of Agricultural and Food Chemistry2003，51，8：	1

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