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29篇 您的检索式:作者名="HEMAVATHI"
    题名 作者 年代 出处 被引量
1Lipid composition of chironji ( Buchanania lanzan ) kernel 显示文摘Hemavathy J Prabhakar J V 1988Journal of Food Composition and Analysis1988,1,4:1
2Over- expression of strawberry D-galacturenic acid reductase in potato leads to accumulation of vitamin C with enhanced abiotic stress tolerance 显示文摘Hemavathi Upadhyaya C P Young K E Akula N Kim H Heung J J Ohc O M Aswath C R Chun S C Kim D H Park S W 2009Plant Science2009,177,6:1
3Enhanced ascorbic acid accumulation in transgenic potato confers tolerance to various abiotic stresses显示文摘Hemavathi Chandrama Prakash Upadhyaya Nookaraju Akula Ko Eun Young Se Chul Chun Doo Hwan Kim Se Won Park 2010Biotechnology Letters2010,,2:1
4Snail/slug family of repressors: slowly going into the fast lane of development and cancer 显示文摘Hemavathy K Ashraf SI Ip YT 2000Gene2000,257,:1
5Role of bcl-2 oncoprotein in oral potentially malignant disorders and squamous cell carcinoma:and immunohistochemical study显示文摘Sudha VM Hemavathy S 2011Indian J Dent Res2011,22,4:1
6Bone marrow-derived mesenchymal stem cells modulate BV2 microglia responses to lipopolysaccharide显示文摘Yin Yin Ooi Rajesh Ramasamy Zul’atfi Rahmat Hemavathy Subramaiam Shi Wei Tan Maha Abdullah Daud Ahmad Israf Sharmili Vidyadaran 2010International Immunopharmacology2010,,12:1
7Fat and fatty acids of Indian edible mushrooms显示文摘Kavishree S Hemavathy J Lokesh B R 2008Food Chemistry2008,106,2:1
8Water degumming of rice bran oil:a response surface approach显示文摘T N Indira J Hemavathy Sakina Khatoon 2000Journal of Food Engineering2000,43,2:1
9Role of bcl - 2 oncoprotein in oral poten- tially malignant disorders and squamous cell carcinoma: and im- munohistochemical study 显示文摘Sudha VM Hemavathy S 2011Indian Dent Res2011,22,4:1
10Enhanced ascorbic acid accumulation in transgenie potato confers tolerance to various abiotie stresses 显示文摘Hemavathi Upadhyaya C P Akula N 2010Biotechnology Letters2010,32,2:1
11Role of bcl-2 oncoprotein in oral potentially malignant disorders and squamous cell carcino- ma : an immunohistochemical study 显示文摘Sudha VM Hemavathy S 2011Indian J Dent Res2011,22,4:1
12Mixed reverse micellar systems for extraction and purification of -glucosidase 显示文摘Hemavathi A B Hebbar H Umesh Raghavarao K S M S 2010Separation & Purification Technology2010,71,2:1
13Enhanced ascorbic acid accumulation in transgenic potato confers tolerance to various abiotic stresses显示文摘Hemavathi Chandrama Prakash Upadhyaya Nookaraju Akula Ko Eun Young Se Chul Chun Doo Hwan Kim Se Won Park 2010Biotechnology Letters2010,,2:1
14Enhanced ascorbic acid accumulation in transgenic potato confers tolerance to various abiofics stresses显示文摘Hemavathi Upadhyaya C P Akula N 2010Biotechnol Lett2010,32,:1
15Evaluation of lannate 20, a carbamate pesticide in the germ cells of male mice 显示文摘HEMAVATHY K C KRISHNAMURTHY N B 1987Environ Res1987,42,2:1
16Water degumming of rice bran oil 显示文摘INDIRA T N HEMAVATHY J KHATOON SAKINA 2000Journal of Food Engineering2000,43,2:1
17Affinity based reverse micellar extraction and purification of bromelain from pineapple (Ananas comosus L Merryl) waste显示文摘Kumar S Hemavathi A B Umesh Hebbar H 2011Process Bioche- mistry2011,46,:1
18Enhanced ascorbic acid accumulation in transgenic potato confers tolerance to various abiotic stresses显示文摘Hemavathi Chandrama Prakash Upadhyaya Nookaraju Akula Ko Eun Young Se Chul Chun Doo Hwan Kim Se Won Park 2010Biotechnology Letters2010,,2:1
19Over-expression of strawberry D-galacturonic acid reductase in potato leads to accumulation of vitamin C with enhanced abiotic stress tolerance显示文摘HEMAVATHI UPADHYAYA C P YOUNG K E 2009Plant science2009,177,6:1
20Fat and fatty acids of Indian edible mushrooms显示文摘S. Kavishree J. Hemavathy B.R. Lokesh M.N. Shashirekha S. Rajarathnam 2007Food Chemistry2007,,2:1
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