维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

13篇 您的检索式：作者名="HEDDERLEY D"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Effect of Processing on Slowly Digestible Starch and Resistant Starch in Potato显示文摘	Mishra S Monro J Hedderley D	2008	Starch - Starke2008，60，9：	1
	2	Effect of processing on slowly digestible starch and resistant starch in potato显示文摘	Mishra S Monro J Hedderley D	2008	Starch-Starke2008，60，9：	1
	3	Assessment of objective texture measurements for characterizing and predicting the sensory quality of squash (Cucurbita maxima) 显示文摘	ORRIGAN V HEDDERLEY D	2006	New Zealand Journal of Crop and Horticultural Science2006，34，：	1
	4	Effect of processing on slowly digestible starch and resistant starch in potato 显示文摘	Mishra S Monro J Hedderley D	2008	Starch2008，60，：	1
	5	Predicting the sensory texture of cereal snack bars using instrumental measurements显示文摘	Kim H J orrigan V K Hedderley D I	2009	Journal of Texture Studies2009，40，4：	1
	6	Suppression of the cysteine protease,aleurain,delays floret senescence in Brassica oleracea显示文摘	Eason J R Ryan D J Watson L M Hedderley D Christey M C Braun R H and Coupe S A		0，，05：	1
	7	Relationship between the pasting behaviour and the phosphorus content of different potato starches显示文摘	HEMAR Y HARDACRE A HEDDERLEY D I	2007	Starch - Starke2007，59，34：	1
	8	An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods显示文摘	SPARKS P HEDDERLEY D SHEPHERD R	1992	European Journal of Social Psychology1992，22，：	1
	9	Assessment of objective texture measurements for character/sing and predicting the sensory quality of squash (Cucurbita maxima)显示文摘	Corrigan V K Hedderley D I Hurst P L	2006	New Zealand Journal of Crop and Horticultural Science2006，34，4：	1
	10	Effects of alternative label formats on choice of high-and low- sodium products in a New Zealand population sample 显示文摘	MCLEAN R HOEK J HEDDERLEY D	2012	Public Health Nutr2012，15，5：	1
	11	What determines trust in information about food-related risksn?Underlying psychological constructs显示文摘	FREWER L HOWARD C HEDDERLEY D	1996	Risk Analysis1996，16，4：	1
	12	Assessment of objective texture measurements for characterising and predicting the sensory quality of squash (Cucurbita maxima)显示文摘	CORRIGAN V HEDDERLEY D	2006	New Zealand Journal of Crop and Horticultural Science2006，34，：	1
	13	What determines trust in information about food--re lated risks? Underlying psychological constructs 显示文摘	Frewer L J Howard C Hedderley D Shepherd R	1996	Risk Analysis1996，，16：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费