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102篇 您的检索式：作者名="FREWER L"

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	题名	作者	年代	出处	被引量
1	Evaluating public participation exercises : a research agenda 显示文摘	Rowe G Frewer L J	2004	Science Technology & Human Values2004，29，4：	1
2	Genetic engineering and food: What determines consumer acceptance? 显示文摘	Frewer L Howard C Shepherd R	1995	British Food Journal1995，97，8：	1
3	The public and effective risk communication显示文摘	FREWER L	2004	Toxicology Letters2004，149，13：	1
4	What determines trust in information about food-related risks? Underlying psychol- ogical constructs显示文摘	Frewer L Howard C Hedderley	1996	Risk Analysis1996，，4：	1
5	Consumerattitudes and decision-making with regard to genetically engineered food products-a review of the literature and a presentation of models for future research显示文摘	Bredahl L Grunert K G Frewer L J	1998	Journal of Consumer Policy1998，21，：	1
6	Public Perceptions of Agri-food Applications of Genetic Modification-A Systematic Review and Meta-analysis显示文摘	Frewer L J Van Der Lans I A Fischer A R H	2013	Trends In Food Science & Technology2013，30，2：	1
7	Why consumers behave as they do with respect to food safety and risk information显示文摘	VERBEKE W FREWER L J SCHOLDERER J	2007	Analytica Chimica Acta2007，586，12：	1
8	Societal Aspects of Geneti-cally Modified Foods显示文摘	Frewer L Lassen J Kettlitz B	2004	Food and Chemical Toxicology2004，42，7：	1
9	Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust显示文摘	Frewer L J Scholderer J Bredahl L	2003	Risk Analysis2003，23，6：	1
10	Communicating about the risk and benefits of genetically modified foods:effects of different information strategies显示文摘	FREWER L J SCHOLDERER J BREDAHL L	2003	Risk Analysis2003，，23：	1
11	Nanotechnology applied to European food production–A review of ethical and regulatory issues显示文摘	Coles D Frewer L J	2013	Trends in Food Science&Technology2013，34，01：	1
12	A working procedure for identifying emerging food safety issues at an early stage:Implications for European and international risk management practices显示文摘	H J P Marvin G A Kleter L J Frewer	2009	Food Control2009，，20：	1
13	Consumer perceptions of food risks显示文摘	Frewer L Howard C Shepherd R		0，，04：	1
14	Consumer perceptions of traceability: A cross- national comparison of the associated benefits 显示文摘	Rijswijk W V Frewer L J Davide F	2008	Food Quality and Preference2008，，19：	1
15	2012, Consumer needs and requirements for food and ingredient traceability information 显示文摘	RL1SWIJK W V FREWER L J	2012	International Journal of Consumer Studies2012，，3：	1
16	Assessing and struc- turing attitudes toward the use of gene technology in food pro- duction: the role of perceived ethical obligation显示文摘	SPARKS P SHEPHERD R FREWER L	1995	Basic and Applied Social Psychology1995，，16：	1
17	Gene technology, food production, and public opinion : AUK study 显示文摘	Sparks P Shepherd R Frewer L J	1994	Agriculture & Human Values1994，11，1：	1
18	Monitoring consumer confidence in food safety:an exploratory study显示文摘	Jonge J Frewer L Trijp H	2004	British Food Journal2004，106，10：	1
19	Public Participation Methods: A Framework for Evaluation 显示文摘	ROWE G FREWER L J	2000	Science Technology & Human Values2000，25，1：	1
20	Consumer perceptions of traceability: A cross-national comparison of the associated benefits 显示文摘	Van Rijswijk W Frewer L J Menozzi D	2008	Food Quality and Preference2008，19，50：	1

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