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163篇 您的检索式：作者名="HATCHER D"

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	题名	作者	年代	出处	被引量
1	A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening 显示文摘	Kruger J E Hatcher D W DePauw R	1994	Cereal Chemistry1994，71，：	1
2	Characterization of peatified and coalified wood by tetramethylammonium hydro-xide (TMAH) thermochemolysis显示文摘	McKinney D E Hatcher P G	1996	International Journal of Coal Geology1996，32，1：	1
3	Ecological interaction between sympatric Mytilus species on the west coast of Canada investigated using PCR markers 显示文摘	Heath D D Hatcher D R Hilbish T J	1996	Molecular Ecology1996，5，3：	1
4	A multidciplinary approach to evaluating impacts of shellfish aqauculture on benthic communities显示文摘	Grant J Hatcher A Scott D	1995	Estuaries1995，18，：	1
5	Integrating design for remanufacture into the design process: The operational factors 显示文摘	HATCHER G D IJOMAH W L WINDMILL J F C	2012	Journal of Cleaner Production2012，39，：	1
6	The Coweeta Group and Coweeta syncline:Major features of the North Carolina-Georgia Blue Ridge显示文摘	Hatcher Jr.R D		0，，01：	1
7	Modification of the finnis sinclair potentials for highly deformed and defective transition metals显示文摘	Rebonato R Welch D O Hatcher R D	1987	Philos Mag A1987，55，5：	1
8	Effects of a cross-linkingenzyme on the protein composition,mechanical properties,and microstructure of Chinese-style noodles显示文摘	G G Bellido D W Hatcher	2011	FoodChemistry2011，125，：	1
9	Use of high resolution 13C-NMR to examine the enzymatic covalent binding of 13C-labeled 2,4-dichlorophenol to humic substances 显示文摘	HATCHER P G BORTIAYNSKI J M MINARD R D	1993	Environmental Science & Technology1993，27，10：	1
10	Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles显示文摘	HATCHER D W DEXTER J E ANDERSON M J	2009	Food Chemistry2009，113，4：	1
11	The dynamic nature of coals macromolecular structure viscoelastic analysis is of solvent swollen coals 显示文摘	Cody G D Davis A Hatcher P G	1993	Energ Fuel1993，7，4：	1
12	High performance liquid chromatography and electrophoretic analysis of hordein during malting for two barley varieties of contrasting malting quality显示文摘	MARCHYLO B A KRHGER L E HATCHER D	1986	J Cereal Chem1986，63，3：	1
13	A whole seed assay for polyphenol oxidase in Canadian Prairie spring wheats and its usefulness as a measure of noodle darkening显示文摘	Kruger J E Hatcher D W Depauw R	1994	Cereal Chem- istry1994，71，4：	1
14	Current status and future needs in craniofacial imaging显示文摘	Mah J Hatcher D	2003	Orthod Craniofac Res2003，6，：	1
15	Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities 显示文摘	Pham V H Hatcher D W Barker W	2011	Food Chemistry2011，126，18：	1
16	A three dimensional e- valuation of the upper airway in adolescents 显示文摘	Aboudara CA Hatcher D Nielsen IL	2003	Orthod Craniofac Res2003，6，1：	1
17	A multidisciplinary approach to evaluating impacts of shellfish aquaculture on benthic communities 显示文摘	GRANT J HATCHER A SCOTT D	1995	Estuaries1995，18，1：	1
18	Functional assessments in mice and rats after focal stroke 显示文摘	Hunter A J Hatcher J Virley D	2000	Neuropharmacology2000，39，5：	1
19	A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening显示文摘	Kruger J E Hatcher D W Depauw R	1994	Cereal chemistry1994，71，4：	1
20	A whole seed assay for polyphenol oxidase in Canadian prairie spring wheat and its usefulness as a measure of noodle darkening显示文摘	Kruger J E Hatcher D E Depauw J E	1994	Cereal chemistry1994，71，：	1

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