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69篇 您的检索式：作者名="Hatcher D E"

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	题名	作者	年代	出处	被引量
1	A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening 显示文摘	Kruger J E Hatcher D W DePauw R	1994	Cereal Chemistry1994，71，：	1
2	Characterization of peatified and coalified wood by tetramethylammonium hydro-xide (TMAH) thermochemolysis显示文摘	McKinney D E Hatcher P G	1996	International Journal of Coal Geology1996，32，1：	1
3	Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles显示文摘	HATCHER D W DEXTER J E ANDERSON M J	2009	Food Chemistry2009，113，4：	1
4	High performance liquid chromatography and electrophoretic analysis of hordein during malting for two barley varieties of contrasting malting quality显示文摘	MARCHYLO B A KRHGER L E HATCHER D	1986	J Cereal Chem1986，63，3：	1
5	A whole seed assay for polyphenol oxidase in Canadian Prairie spring wheats and its usefulness as a measure of noodle darkening显示文摘	Kruger J E Hatcher D W Depauw R	1994	Cereal Chem- istry1994，71，4：	1
6	A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening显示文摘	Kruger J E Hatcher D W Depauw R	1994	Cereal chemistry1994，71，4：	1
7	A whole seed assay for polyphenol oxidase in Canadian prairie spring wheat and its usefulness as a measure of noodle darkening显示文摘	Kruger J E Hatcher D E Depauw J E	1994	Cereal chemistry1994，71，：	1
8	Distribution of polyphenol oxidase in flour illsreams of Canadian common wheat classes milled to three extraction rates 显示文摘	Hatcher D W Kruger J E	1993	Cereal Chemistry1993，，01：	1
9	Evaluation of the performance of flours from cross and selfpollinating Canadian common buckwheat (Fagopyrumesculentum Moench) cultivars in soba noodles显示文摘	Hatcher D W You S Dexter J E	2008	Food Chemistry2008，107，：	1
10	Crosstalk between plant response to pathogens and herbivores:a view from the outside in显示文摘	Hatcher P E Paul N D	2004	Journal of Experimental Botany2004，55，395：	1
11	Quality characteristics of fresh and dried white salted noodles enriched with flour from hull- less barley genotypes of diverse amylose content显示文摘	Lagasse S L Hatcher D W Dexter J E	2006	Cereal Chemistry2006，83，：	1
12	A whole seed assay for polyphenol oxidase in Canadian Prairie spring wheat and its usefulness as a measure of noodle darkening 显示文摘	Kruger J E Hatcher D W DePauw R	1994	Cereal Chemistry1994，71，4：	1
13	Investigation of uniaxial stress relaxation parameters to characterize the texture of yellow alkaline noodles made from durum and common wheats显示文摘	HATCHER D W BELLIDO G G DEXTER J E	2008	Journal of Texture Studies2008，39，6：	1
14	Distribution of polyphenoloxidases in flour mill streams of Canadian common wheat classes milled to three extraction rates 显示文摘	Hatcher D W Kruger J E	1993	Cereal Chemistry1993，70，：	1
15	Quantitative reversed-phase high-performance liquid chromatography analysis of wheat storage proteins as a potential quality prediction tool显示文摘	Marchylo B A Kruger J E Hatcher D W	1989	Journal of Cereal Science1989，9，：	1
16	A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening 显示文摘	Kruger J E Hatcher D W DePauw R	1994	Cereal Chemistry1994，71，：	1
17	Distribution of polyphenol oxidase in flour illsreams of Canadian common wheat classes milled to three extraction rates 显示文摘	Hatcher D W Kruger J E	1993	Cereal Chemistry1993，，01：	1
18	Quality characteristics of yellow alkaline noodles enriched with hull-less barley flour显示文摘	HATCHER D W LAGASSE S Dexter J E	2005	Cereal Chemistry2005，82，1：	1
19	Influence of water Absorption on the processing and quality of oriental noodles 显示文摘	Hatcher D W Kruger J E Anderson M J	1999	Cereal Chemistry1999，76，：	1
20	Surgical management and prognosis of renal cell carcinoma invading the vena cava显示文摘	Hatcher P A Anderson E E Paulson D F	1991	J Urol1991，145，1：	1

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