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63篇 您的检索式：作者名="HASNIP"

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	题名	作者	年代	出处	被引量
1	First-principles simulation: Ideas, illustrations and the CASTEP code 显示文摘	SEGALL M D L1NDAN P J D PROBERT M J PICKARD C J HASNIP P J CLARK S J PAYNE M C	2002	Journal of Physics: Condensed Matter2002，14，11：	1
2	Survey of ethyl carbamate in fermented food in the United Kingdom in 2004 显示文摘	HASNIP S CREWS C POTTER N	2007	J Agrie Food Chem2007，55，7：	1
3	First principles simulation: Ideas, illustrations and the CASTEP code 显示文摘	SEGALL M D LINDAN P L D PROBER' PICKARD C J HASNIP P J CLARK S J PAYNE M C	2002	J Phys: Condens Matter2002，14，11：	1
4	Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004显示文摘	Hasnip S Crews C Potter N	2007	Journal of Agricultural and Food Chemistry2007，55，7：	1
5	Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine显示文摘	Hasnip S Caputi A Crews C	2004	Food Additives and Contaminants2004，21，12：	1
6	Survey of ethyl carba- mate in fermentated foods sold in the United Kingdom in 2004 显示文摘	Hasnip S Crews C Potter N	2007	Journal of Agricultural and Food Chemistry2007，55，7：	1
7	A concerted study of factors affecting the formation of 3-MCPD in foods显示文摘	HASNIP S CREWS C BRERETON P	2002	Pol J Food Nutr2002，52，11：	1
8	Electronic energy minimization with ultrasoft pseudopotentials显示文摘	Hasnip P J Pickard C J	2006	Computer Physics Communications2006，174，1：	1
9	Formation of 3-chloropropane-1,2-diol in systems simulating processed foods显示文摘	Pavel Calta Jan Velí?ek Marek Dole?al Sarah Hasnip Colin Crews Zuzana Réblová	2004	European Food Research and Technology2004，，6：	1
10	Survey of ethyl carbamate in fermented foods sold in the United Kingdom in 2004 显示文摘	Hasnip S Crews C Potter N	2007	J Agr Food Chem2007，55，：	1
11	First principles methods using CASTEP显示文摘	Stewart J. Clark Matthew D. Segall Chris J. Pickard Phil J. Hasnip Matt I. J. Probert Keith Refson Mike C. Payne	2005	Zeitschrift für Kristallographie . 2005 (5/6/)2005，，5：	1
12	Effects of storage time and temperature on the concentration of ethyl car- bamate and its precursors in wine 显示文摘	Hasnip S Caputi A Crews C	2004	Food Additives & Contaminants2004，21，12：	1
13	First-principles simulation:Ideas illustrations and the CASTEP code显示文摘	SEGALL M D LINDAN P J D PROBERT M J PICKARD C J HASNIP P J CLARK S J PAYNE M C	2002	J Phys:Cond Matter2002，14，：	1
14	First-principles simulation:ideas,illustrations and the CASTEP code显示文摘	SEGALL M D LINDAN P J D PRONBERT M J PICKARD C J HASNIP P J CLARK S J PAYNE M C	2002	Journal of Physics:Condensed Matter2002，14，11：	1
15	Some factors affecting the formation of furan in heated foods显示文摘	Hasnip S Crews C Casde L	2006	Food Addit Contam2006，23，3：	1
16	First-principles simulation: ideas, illustrations and the CASTEP code显示文摘	SEGALL M D LINDAN PHILIP J D PROBERT M J PICKARD C J HASNIP P J CLARK S J PAYNE M C	2002	J Phys: Condens Matter2002，14，：	1
17	查看详情显示文摘	Segall M D Lindan P J D Prober M J Pickard C J Hasnip P J Clark S J Payne M C		0，，：	1
18	查看详情显示文摘	Clark S J Segall M D Pockard C J Hasnip P J Probert M I Refson K Payne M C		0，，：	1
19	Survey of ethyl carbamate in fermentated foods sold in the United Kingdom in 2004显示文摘	Hasnip S Crews C Potter N	2007	Journal of Agricultural and food Chemistry2007，55，：	1
20	First-principles simulation:Ideas,illustrations and the CASTEP code显示文摘	SEGALL M D LINDAN P L D PROBERT M J PICKARD C J HASNIP P J CLARK S J PAYNE M C	2002	J Phys:Condens Matter2002，14，：	1

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