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22篇 您的检索式：作者名="HALDIMANN M"

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	题名	作者	年代	出处	被引量
1	Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat显示文摘	FRANKE B M HALDIMANN M REIMANN J		0，，3：	1
2	Immune response against the L-lactate dehydrogenase of Mycoplasma hyopneumoniae in the enzootic pneumonia of swine 显示文摘	FREY J HALDIMANN A KOBISCH M	1994	Microb Pathog1994，17，5：	1
3	Determination of iodine concentration in salt dual fortified with iron and iodine显示文摘	Haldimann M Wegmller R Zimmermann M	2003	European Food Research and Technology2003，218，1：	1
4	Determination se- lenium in the serun of healthy Swiss adults and corretation to dietary 显示文摘	Haldimann M Venner TY Zimmerli B	1996	J Trace Elrm Med Biol1996，10，1：	1
5	Occurrence of uranium in Swiss drinking water显示文摘	Stalder E Blanc A Haldimann M	2012	Chemosphere2012，86，6：	1
6	Determination of selenium in the serum of healthy Swiss adults and corre- lation to dietary intake 显示文摘	HALDIMANN M VENNER T Y ZIMMERLI B	1996	Journal of Trace Elements in Medicine and Biology1996，10，1：	1
7	Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry 显示文摘	Haldimann M Eastqate A Zimmerli B	2000	Analyst2000，125，：	1
8	The role of plastidial α-glucan phosphorylase in starch degradation and tolerance of abiotic stress in Arabidopsis leaves显示文摘	Zeeman S C Thorneycrofl D Schupp N Chapple A Weck M Dunstan H Haldimann P Bechtold N Smith A M Smith S M	2004	Plant Physiol2004，135，：	1
9	Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat显示文摘	FRANKE B M HALDIMANN M REIMANN J	2007	European Food Research and Technology2007，225，：	1
10	Direct determination of urinary iodine by inductively coupled plasma mass spectrometry u sing isotope dilution with iodine-129显示文摘	Haldimann M Zimmerli B Als C	1998	Clin Chem1998，44，4：	1
11	Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry显示文摘	Haldimann M Eastgate A Zimmerli B	2000	Analyst2000，125，：	1
12	Improved measueement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry显示文摘	HALDIMANN M EASTGATE A ZIMMERLI B	2000	Analyst2000，125，11：	1
13	Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat显示文摘	Franke B M Haldimann M Gremaud G	2008	European Food Research and Technology2008，227，3：	1
14	Element signature analysis:its validation as a tool for geographic authentication of the origin of dried beef and poultry meat显示文摘	FRANKE B M HALDIMANN M GREMAUD G	2008	European Food Research and Technology2008，227，：	1
15	Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat显示文摘	FRANKE B M HALDIMANN M GREMAUD G	2008	Eur Food Res Technol2008，227，：	1
16	Direct determination of urinary iodine by inductively coupled plasma mass spectrometry using isotope dilution with iodine-129 显示文摘	Haldimann M Zimmerli B Als C Gerber H	1998	Clinical Chemistry1998，44，4：	1
17	Improved measurement of iodine in food samples using inductively coupled plasma isotope dilution mass spectrometry显示文摘	Haldimann M Eastgate A Zimmerli B	2000	Analyst2000，125，：	1
18	显示文摘	HALDIMANN M ZIMMERLI B ALS C	1998	Clin Chem1998，44，：	1
19	Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat显示文摘	FRANKE B M HALDIMANN M REIMANN J	2007	European Food Research&Technology2007，225，34：	1
20	Element signature analysis:its validation as a tool for geographic authentication of the origin of dried beef and poultry meat显示文摘	FRANKE B M HALDIMANN M GREMAUD G	2008	European Food Research&Technology2008，227，3：	1

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