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13篇 您的检索式:作者名="Guini"
    题名 作者 年代 出处 被引量
1Detection and quantitation of Akabane and Aino virus by multiplex real-time reverse- transcriptase PCR 显示文摘Stram Y Kuznetzova L Guini M 2004Journal of Virological Methods2004,116,:1
2Detection and quantitation ot Akabane and Aino viruses by multiplex real time reverse-transcriptase PCR显示文摘STRAM Y KUZNETZOVA L GUINI M 2004J Virol Methods2004,116,14:1
3Detection and quantitation of akabane and aino viruses by multiplex real-time reverse-transcriptase PCR显示文摘Stram Y Kuznetzova L Guini M 2004Virol2004,116,2:1
4Detection and quantitation of Akabane and Aino virus by multiplex real-time reverse-transcriptase PCR 显示文摘Stram Y Kuznetzova L Guini M 2004Journal of Virological Methods2004,116,:1
5Determination of Total Polyphenols in Different Extraction Fractions of Pholidota chinensis Lindl.and Their Antioxidant Activity显示文摘[Objectives]This study was conducted to study the total polyphenol content and antioxidant capacity of different extraction fractions of Pholidota chinensis.[Methods]Different polar fractions of P.chinensis were obtained by ultrasonic extraction method,and determined for polyphenol contents by UV spectrophotometry,and their antioxidant activity was evaluated by DPPH free radical scavenging and ferric ion reducing antioxidant power(FRAP).SPSS analysis software was used to analyze the correlation between total polyphenol contents and antioxidant activity of different extracts.[Results]The contents of total polyphenols in different polar fractions ranged from 1.52 to 6.41 mg/g,and the order from low to high was:waterethyl acetate>petroleum ether>water.The DPPH median inhibition concentration ranged from 0.35 to 2.65 mg/ml,and the order was water>petroleum ether>ethyl acetate>95%ethanol.The total polyphenol content of P.chinensis was best in the 95%ethanol extraction fraction,which showed the strongest total antioxidant capacity,so the total polyphenol content of the 95%ethanol fraction was positively correlated with its antioxidant capacity,while the DPPH free radical-scavenging capacity was better in the water fraction,indicating that the free radical-scavenging capacity of the water fraction was better.[Conclusions]This study provides a theoretical basis for the further study of the chemical components of P.chinensis and the development and utilization of natural antioxidants.Miao ZHANG Guini XIE Jing LUO Long CHEN Hua ZHU 2022Agricultural Biotechnology2022,11,6:1
6Detection and quantitation of akabane and aino viruses by multiplex real-time reversetranseriptase PCR 显示文摘Strata Y Kuznetzova L Guini M 2004Virol2004,116,2:1
7Detection and quantitation of akabane and aino viruses by multiplex real - time re- verse - transcriptase PCR 显示文摘STRAM Y KUZNETZOVA L GUINI M 2004J Virol Methods2004,116,2:1
8Hydraulic and biological aspects of fish passes for Atlantic salmon 显示文摘Guiny E Ervine A Armstrong J D 2005Journal of Hydraulic Engineering ASCE2005,131,7:1
9Hydraulic and Biological Aspects of Fish Passes for Atlantic Salmon 显示文摘GUINY E ERVINE A ARMSTRONG J D 2005Journal of Hydraulic Engineering ASCE2005,131,:1
10Detection and quantitation of Akabane and Aino viruses by multiplex real-time reverse-transcriptase PCR显示文摘STRAM Y KUZNETZOVA L GUINI M 2004J Virolog Meth2004,116,:1
11Detection and quantitation of Akabane and Aino viruses by multiplex real-time reverse-transcriptase PCR显示文摘Yehuda Stram Larisa Kuznetzova Merisol Guini Arie Rogel Ruth Meirom Dalia Chai Hagai Yadin Jackob Brenner 2003Journal of Virological Methods2003,,2:1
12Hydraulic and biological aspects of fish passes for Atlantic salmon显示文摘Guiny E Ervine A Armstrong J D 2005Journal of Hydraulic Engineering ASCE2005,131,7:1
13Hydraulic and biological aspects of fish passes for Atlantic salmon 显示文摘Guiny E Ervine A Armstrong J D 2005Journal of Hydraulic Engineering ASCE2005,131,7:1
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