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60篇 您的检索式：作者名="Grohmann G"

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	题名	作者	年代	出处	被引量
1	Fermentation of sugars in orange peel hydrolysates to ethanol by recombinant Escherichia coli K011显示文摘	Grohmann K Cameron R G Buslig B S		0，，01：	1
2	Fermentation of galacturonic acid and pectin-rich materials to ethanol by genetically modified strains ofErwinia显示文摘	Grohmann K Manthey J A Cameron R G		0，，02：	1
3	Citrus tissue extract juice cloud stability显示文摘	Randall G Cameron Robert A Baker Karel Grohmann	1997	J Food Science1997，62，2：	1
4	Acid-catalyzed hydrolysis of hesperidin at elevated temperatures显示文摘	GROHMANN K MANTHEY J A CAMERON R G	2000	Carbohydrate Research2000，328，2：	1
5	Citrus tissue extract juice cloud stability显示文摘	Randall G Cameron Robert A Baker Karel Grohmann	1997	J Food Science1997，62，2：	1
6	Hypothesis generation guided by co-word clustering显示文摘	Stegmann J Grohmann G	2003	Scientometrics2003，56，1：	1
7	A new type of RCF: experimental investigations and theoretical modeling 显示文摘	GROHMANN H D KLAUS H ARNOLD G T	2002	Wear2002，253，1：	1
8	Hypothesis Generation Guided by Co - word Clustering显示文摘	Stegmann J Grohmann G	2003	Scientometrics2003，56，1：	1
9	Acid-cata- lyzed hydrolysis of hesperidin at elevated tempera- tures显示文摘	Grohmann K Manthey J A Cameron R G	2000	Carbohydrate Research2000，328，2：	1
10	Hypothesis generation by co-word clustering 显示文摘	Stegmann J Grohmann G	2003	Seientometrics2003，56，1：	1
11	Conjugative plasmid transfer in Gram-positive bacteria显示文摘	Grohmann E Muth G Espinosa M	2003	Microbiol Mol Biol Rev2003，67，：	1
12	Acid-catalyzed Hydrolysis of Hesperidin at Elevated temperatures显示文摘	GROHMANN K MANTHEY J A CAMERON R G	2000	Carbohydrate Research2000，328，2：	1
13	Cationic membrane-active peptides - ant/cancer and untifungal activity as well as penetration into human skin显示文摘	Do N Weindl G Grohmann L	2014	Exp Dermatol2014，23，5：	1
14	Revisiting the food component of the ecological footprint indicator for autonomous rural settlement models in Central Italy 显示文摘	MENCONI M E STELLA G GROHMANN D	2013	Ecological Indicators2013，34，：	1
15	Purification and characterization of a thermally tolerant pectin methylesterase from a commercial Valencia fresh frozen orange juice显示文摘	And R G C Grohmann K	1996	Journal of Agricultural & Food Chemistry1996，44，2：	1
16	Hypothesis generation guided by co-word clustering显示文摘	STEGMANN J GROHMANN G	2003	Scientometrics2003，56，1：	1
17	Acid-catalyzed hydrolysis of hesperidin at elevated temperatures显示文摘	GROHMANN K MANTHEY J A CAMERCON R G	2000	Carbohydrate Research2000，328，2：	1
18	Acid-catalyzed hydrolysis of hesperidin at elevated temperatures 显示文摘	Grohmann K Manthey J &Cameron R G	2000	Carbohydrate Research2000，328，：	1
19	Modulation of MUC1 and blood group antigen expression in gastric adenocarcinoma cells by cytokines显示文摘	GROHMANN G P SCHIRMACHER P MANZKE O	2003	Cytokine2003，23，3：	1
20	Abnormal microcireulation and temperature in skin above tender points in patients with Iibromyalgia显示文摘	Jeschonneck M Grohmann G Sprott H	2000	Rheumatology2000(39) :917-9212000，2000，39：	1

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