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| 1 | Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cervisiae显示文摘 | Grohmann K Baldwin E Buslig B | | 0，，01： | 1 |
| 2 | Fermentation ofgalacturonic acid and other sugars in orange peel hydrolysates by the ethanolgenic strain of Escherichiacoli显示文摘 | Grohmann K Baldwin E Buslig B S | | 0，，03： | 1 |
| 3 | Fermentation of sugars in orange peel hydrolysates to ethanol by recombinant Escherichia coli K011显示文摘 | Grohmann K Cameron R G Buslig B S | | 0，，01： | 1 |
| 4 | Particle size distribution in orange juices显示文摘 | BUSLIG B S CARTER R D | 1974 | Proceedings of Florida State Horticultural Society1974，87，： | 1 |
| 5 | Retention of fresh orange juice flavor and aroma in an aqueous distillate from valencia orange juice显示文摘 | MOSHONAS M G SHAW P E BUSLIG B S | 1993 | Journal of Food Quality1993，16，6： | 1 |
| 6 | Simultaneous detection of dehydroascorbic,ascorbic,and some organic acids in fruits and vegetables by HPLC显示文摘 | NISPEROS-CARRIEDO M O BUSLIG B S SHAW P E | 1992 | Agric Food Chem1992，40，： | 1 |
| 7 | Production ofethanol from enzymatically hydrolyzed orange peel by theyeast Saccharomyces cerevisiae显示文摘 | Grohmann K Baldwin E A Buslig B S | 1994 | Applied Biochemis-try and Biotechnology1994，46，： | 1 |
| 8 | Simultaneous detection of dehydroascorbic,ascorbic,and some organic acids in fruits and vegetables by HPLC显示文摘 | Nisperos-Carriedo M O Buslig B S Shaw P E | 1992 | Agric Food Chem1992，，40： | 1 |
| 9 | Rat1 and Aurora A regulate MCAK to polarize microtubule growth in migrating endothelial cells 显示文摘 | Braun A Dang K Buslig F | 2014 | J Cell Biol2014，206，1： | 1 |
| 10 | Simultaneous detection of dehydroascorbic,ascorbic,and some organic acids in fruits and vegetables by HPLC显示文摘 | Nisperos-Carriedo M O Buslig B S Shaw P E | 1992 | Agric Food Chem1992，40，： | 1 |
| 11 | Classification of com- mercial orange juice types by pattern recognition involving volatile constituents quantified by gas chromatography显示文摘 | SHAW P E BUSLIG B S MOSHONAS M G | 1993 | Journal of Agricul- tural and Food Chemistry1993，41，5： | 1 |
| 12 | Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruite and vegetables by HPLC显示文摘 | Nisperos-Carriedo M O Buslig B S Shaw P E | 1992 | Journal of Agricultural and Food Chemistry1992，40，： | 1 |
| 13 | Effect of juice extractor settings on juice cloud stability 显示文摘 | Cameron R G Baker R A Buslig B S | 1999 | J Ag- tic Food Chem1999，47，7： | 1 |
| 14 | Fermentation of sugars in orange peel hydrolysates to ethanol by recombinant Escherichia coli K011 显示文摘 | Grohmann K Cameron R G Buslig B S | 1995 | Appllied Biochemistry and Biotechnology1995，5152，： | 1 |
| 15 | Discrimi nant and PCA to Classify Commercial Orange Juice Based on Relative Amount of Volatile Juice Constituents 显示文摘 | Show P E Moshonas M G Buslig B S | 1999 | J Sci Food Agric1999，79，13： | 1 |
| 16 | Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC 显示文摘 | Nisperos-Carriedo MO Buslig BS Shaw PE | 1992 | J Agric Food Chem1992，40，： | 1 |
| 17 | Production of ethanol from enzymaticaily hydrolyzed orange peel by the yeast Saccharomyces cerevisiae 显示文摘 | Grohmann K Baldwin E A Buslig B S | 1994 | Applied Bixhemistry and Biotechnology1994，45，46： | 1 |
| 18 | Fractionation and pretreatment of orange peel by dilute acid hydrolysis显示文摘 | Grohmann K Cameron R G Buslig B S | 1995 | Bioresource Technology1995，54，2： | 1 |
| 19 | Fractionation a n d pretreatment of orange peel by dilute acid hydrolysis 显示文摘 | Grohmann K Cameron R G Buslig B S | 1995 | Bioresource Technology1995，54，2： | 1 |
| 20 | Simultaneous detection of dehydroascorbic,ascorbic and some organic acids in fruits and vegetables by HPLC显示文摘 | NISPEROS-CARRIEDO M O BUSLIG B S SHAW P E | 1992 | Journal of Agricultural and Food Chemistry1992，40，7： | 1 |
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