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27篇 您的检索式：作者名="Gadekar"

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	题名	作者	年代	出处	被引量
1	Effects of comminution temperature on the quality and shelf life of buffalo meat nuggets显示文摘	Thomas R Anjaneyulu A S R Gadekar Y P	2007	Food Chemistry2007，103，：	1
2	Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks显示文摘	GURIKAR A M LAKSHMANAN V GADEKAR Y P	2014	Journal of Food Science and Technology2014，51，7：	1
3	Synthesis and biological activity of novel MIF antagonists显示文摘	Balachandran S Gadekar PK Parkale S	2011	Bioorganic Med Chem Lett2011，21，5：	1
4	Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage显示文摘	Arun K. Das A.S.R. Anjaneyulu Y.P. Gadekar R.P. Singh H. Pragati	2008	Meat Science2008，，3：	1
5	Quality changes in soup from deboned chicken frames at refriger- ated (4+/-1 degrees C) and frozen (-18 +/-1 degrees C) storage显示文摘	GADEKAR Y P ANJANEYULU A S R THOMAS R	2009	International Journal of Food Science2009，44，9：	1
6	Effects of comminution temperature on the quality and shelf life of buffalo meat nuggets 显示文摘	Thomas R Anjaneyulu A S R Gadekar Y P Pragati H Kondaiah N	2007	Food Chemistry2007，103，：	1
7	Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets显示文摘	THOMAS R ANJANEYULU A S R GADEKAR Y P	2007	Food Chemistry2007，103，3：	1
8	Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets 显示文摘	R Thomas A S R Anjaneyulu Y P Gadekar	2007	Food Chemistry2007，103，：	1
9	Recovery of nitrophenols from aqueous solutions by aliquid emulsion membrane system显示文摘	GADEKAR P T MUKKOLAT A V TIWARI K K	1992	Separation Science and Technology1992，27，：	1
10	Study of formulation, characterisation and wound healing potential of transdermal patches of cureumin 显示文摘	Gadekar R Sanrabh M Thakur G	2012	Asian J Pharm Clin Res2012，5，：	1
11	CVO: Reaction kinetics and stoichiometry 显示文摘	Gadekar S Nemati M Hill G A Batch and continuous biooxidation of sulphide by Thiomicrospira sp	2006	Water Research2006，40，：	1
12	Recovery of nitrophenols from aqueous solutions by aliquid emulsion membrane system显示文摘	Gadekar P T Mukkolath A V Tiwari K K	1992	Separation Science and Technology1992，27，：	1
13	Molecular detection of meat animal species targeting MT 12S rRNA gene显示文摘	MAHAJAN M V GADEKAR Y P DIGHE V D	2011	Meat Science2011，88，1：	1
14	Reoovery of nitrophenols from aqueous solutions by a liquid emulsion membrane system显示文摘	Gadekar P T Mukkolath A V Tiwari K	1992	Sep Sci Technol1992，，27：	1
15	Comparative study of lithotripsy and PCNL for 11-15 mm lower Cal- iceal calculi In community health hospital 显示文摘	Wankhade NH Gadekar J Shinde BB et a/	2014	J Clin Diagn Res2014，8，6：	1
16	Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigereted storage 显示文摘	Y P Gadekar B D Sharma A K Shinde	2014	Small Ruminant Research2014，119，：	1
17	Effects of comminution temperature on the quality and shelf life of buffalo meat nuggets显示文摘	Thomas R Anjaneyulu S R Gadekar Y P	2006	Food Chemistry2006，10，：	1
18	Effects of comminution temperature on the quality and shelf-life of buffalo meat nuggets显示文摘	THOMAS R ANJANEYULU A S R GADEKAR Y P	2007	Food Chemistry2007，103，3：	1
19	Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets 显示文摘	Thomas R Anjaneyulu A S R Gadekar Y P	2007	Food Chemistry2007，103，：	1
20	Quality changes in soup from deboned chicken frames at refrigerated ( (4 _+ 1 ) C ) and frozen ( ( - 18 -+ 1 ) C ) storage 显示文摘	Gadekar Y P Anjaneyulu A S R Thomas R	2009	International journal of food science & technology2009，44，9：	1

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