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17篇 您的检索式：作者名="GSV"

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		题名	作者	年代	出处	被引量
	1	Microwave-vacuum drying of cranberries显示文摘	Sunjka PS Orsat V Raghavan GSV	2008	American Journal of Food Technology2008，3，2：	1
	2	An overview of microwaveprocessing and dielectric properhes oI agrl-tood materials显示文摘	Venkatesh MS Raghavan GSV		0，，01：	1
	3	Influence of pulsed electroplasmolysis on the porous structure of apple tissue 显示文摘	Bazhal MI Ngadi MO Raghavan GSV	2003	Biosystems Engineering2003，86，1：	1
	4	Impact of pulsed electric fields on the dehydration and physical properties of apple and potato slices 显示文摘	Ngadi MO Bazhal Mi Raghavan GSV	2004	Drying Technology2004，22，5：	1
	5	Kinetics of Escherichia coli in liquid whole egg using combined PEF and thermal treatments显示文摘	Bazhal MI Ngadi MO Raghavan GSV	2006	LWT-Food Science and Technology2006，39，4：	1
	6	Inactivation of Escherichia coil O157:H7 in liquid whole egg using combined pulsed electric field and thermal treatments显示文摘	Bazhal MI Ngadi MO Raghavan GSV Smith JP	2006	LWT-Food Science and Technology2006，39，：	1
	7	Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coil O157:H7 and Salmonella enteritidis in liquid egg yolk显示文摘	Amiali M Ngadi MO Smith JP Raghavan GSV	2007	Journal of Food Engineering2007，79，：	1
	8	Heat transfer modelling of screenhouses 显示文摘	Desmarais G Ratti C Raghavan GSV	1999	Solar Energy1999，65，5：	1
	9	An overview ofmicrowave processing and dielectric properties of agri-foodmaterials 显示文摘	VENKATESH MS RAGHAVAN GSV	2004	Biosystems Engineering2004，88，1：	1
	10	Batch drying kinetics of cardamom in a two-dimensional spouted bed 显示文摘	Balakrishnan M Raghavan GSV Sreenarayanan VV	2011	Drying Technology2011，29，11：	1
	11	Synergistic Effect of Temperature and Pulsed Electric Field on Inactivation of Escherichia Coli O157:H7 and Salmonella Enteritidis in Liquid Egg Yolk显示文摘	Ngadi JP Smith GSV	2007	Journal of Food Engineering2007，79，2：	1
	12	An overview of microwave processing and dielectric properties of agri-food materials 显示文摘	Venkatesh MS Raghavan GSV	2004	Biosystems Engineering2004，88，1：	1
	13	Microwave-assisted process (MAPTM) for the extraction of contaminants from soil显示文摘	Punt M M Raghavan GSV Bélanger J M R	1999	Journal of Soil Contamination1999，8，5：	1
	14	Influence of postharvest UV-Chormesis on the bioactive components of tomato during post-treatment handling显示文摘	Jagadeesh S L Charles M T Gariepy Y Goyette B Raghavan GSV& Vigneault C		0，，04：	1
	15	Pre-cooling and modified atmosphere storage of green asparagus 显示文摘	Gariepy Y Raghavan GSV	1991	Food Proc Preserv1991，15，：	1
	16	Pyrrole oxidation and protein cross-linking as necessary steps in the development of /-diketone neuropathy 显示文摘	Clair GSV Moody MA Anthony DC	1988	Chem Res Toxicol1988，1，3：	1
	17	Drying kinetics of tomato slices in vacuum assisted solar and open sun drying methods 显示文摘	P Rajkumar S Kulanthaisami GSV Raghavan	2007	Drying Technology2007，25，78：	1

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