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41篇 您的检索式：作者名="GROSCH R"

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	题名	作者	年代	出处	被引量
1	Strategy to select and assess antagonistic bacteria for biological control of Rhizoctonia solina Kühn显示文摘	FALTIN F LOTTMANN J GROSCH R	2004	Canada Journal of Microbiology2004，50，：	1
2	Comparative evaluation of potent odorants of boiled beef by aroma extract dilution and concentration analysis 显示文摘	Kerscher R Grosch W	1997	Zeitschrift far Lebensmitteluntersuchung und Forschung A1997，204，：	1
3	Effect of bacterial antagonists on lettuce: active biocontrol of Rhizoctonia solani and negligible, short- term effects on nontarget microorganisms显示文摘	Scherwinski K Grosch R Berg G	2008	FEMS microbiology ecology2008，64，1：	1
4	Plasmid vectors with a 5'-hybrid intron facilitate high-level glycoprotein expression in CHO-cells 显示文摘	Grosch H W Hasilik A	2002	Biochim Biophys Acta2002，1575，13：	1
5	Integrated design and control for robust performance: application to an MSMPR crystallizer显示文摘	Grosch R Moennigmann M Marquardt W	2008	Journal of Process Control2008，18，2：	1
6	Identifi- cation of the character impact flavour compounds of Swiss cheese by sensory studies of models 显示文摘	PREININGER M WARMKE R GROSCH W	1996	Zeitsehriftffir Lebensmittel-Untersuchung und Forschung1996，202，1：	1
7	Partitioning genetic and environmental components of reproduction and lifespan in Artemia显示文摘	Browne R A Sallee S E Grosch D S		0，，3：	1
8	Qumrtification of 2 - methyl - 3 - furanthiol 2- furfurylthiol, 3 - mercapto - 2 - pentanone and 2 - mercapto - 3 -pentanone in heated meat 显示文摘	KERSCHER R GROSCH W	1998	J Agric Food Chem1998，，：	1
9	Evaluation of taste compounds of Swiss cheese(Emmentaler)显示文摘	Warmke R Belitz H D Grosch W		0，，：	1
10	Effects of dark septate endophytes on tomato plant performance显示文摘	Andrade-Linares D R Grosch R Restrepo S	2011	Mycorrhiza2011，21，5：	1
11	The ⁸⁷Sr optical frequency standard at PTB显示文摘	St Falke H Schnatz J S R Vellore Winfred Th Middelmann St Vogt S Weyers B Lipphardt G Grosche F Riehle U Sterr Ch Lisdat	2011	Metrologia2011，，5：	1
12	Personality correlates of confidence in one's decisions 显示文摘	Wolfe R N Grosch J W	1990	Journal of Personality1990，58，3：	1
13	Strategy to select and assess antagonistic bacteria for biological control of Rhizocto- nia solani Kiihn 显示文摘	Faltin F Lottmann J Grosch R	2004	Canadian Journal of Microbiology2004，50，10：	1
14	Integrated design and control for robust performance: Application to an MSMPR crystallizer显示文摘	Grosch R Monnigmann M Marquardt W	2008	Journal of Process Control2008，18，2：	1
15	Effects of dark septate endophytes on tomato plant performance 显示文摘	ANDRADE-LINARES D R GROSCH R RESTREPO S	2011	Mycorrhiza2011，21，：	1
16	Quantification of 2 - Methyl - 3 - furanthiol, 2 - Furfurylthiol, 3 - Mercapto- 2 - pentanone, and 2 - Mercapto-3- pentanone in Heated Meat 显示文摘	Kerscher R Grosch W	1998	Journal of Agricultural and Food Chemistry1998，46，5：	1
17	Vascular Anatomy of the nose and the externai rhinoplasty approach显示文摘	Toriumi D M Mueller R A Grosch T Bhattacharyya T K Larrabee W F Jr	1996	Arch Otolaryngol Head Neck Surg1996，122，：	1
18	Quantification of 2-methyl-3-furanthiol,2-furfurylthiol,3-mercapto-2-pentanone,and2-mercapto-3-pentanone in Heated Meat显示文摘	Kerscher R Grosch W	1998	Journal of Agricultural and Food Chemistry1998，46，5：	1
19	Hospital Safety Climate and Its Relationship with Safe Work Practices and Workplace Exposure Incidents显示文摘	Gershon R R Karkashian C D Grosch J W	2000	Am J Infect Control2000，28，3：	1
20	Evaluation of taste compounds of Swiss cheese(Emmentaler)显示文摘	Warmke R H D Belitz W Grosch	1996	Zeitschrift Für Lebensmittel-Untersuchung und-Forschung1996，203，：	1

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