维普期刊资源整合服务平台（V6.5）

27篇 您的检索式：作者名="GREMAUD R"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	The Compliance Method for Measurement of Near Surface Residual Stresses-application and Validation for Surface Treatment by Laser and Shotpeening显示文摘	Cheng W Finnie I Gremaud M Rosselet A Streit R D	1994	ASME Journal of Engineering Material and Technology1994，116，：	1
2	Geographic origin of meat-elements of an analytical approach to its authentication显示文摘	Franke B M Gremaud G Hadorn R	2005	European Food Research and Technology2005，221，：	1
3	Rapid analytical methods to measure pentachlorophenol in wood 显示文摘	Gremaud E Turesky R J	1997	J Agric Food Chem1997，45，4：	1
4	Nucleation-controlled microstructural development in Al-Si alloys显示文摘	Allen D R Gremaud M Perepezko J H	1997	Mater Sci Eng A1997，，：	1
5	Geographic origin ofmeat-elements of an analytical approach to its authentication显示文摘	Franke B M Gremaud G Hadorn R	2005	European food research and technology2005，221，：	1
6	The development of nucleation controlled microstructures during laser treatment of Al-Si alloys显示文摘	Gremaud M Allen D R Rappaz M	1996	Acta Mater1996，44，7：	1
7	Nucleation-controlled microstructural development in Al-Si alloys显示文摘	Allen D R Perepezko J H Gremaud M	1997	Mater Sci Eng A1997，，：	1
8	Geographic origin of meat-elements of an analytical approach to its authentication显示文摘	Franke B M Gremaud G Hadorn R		0，，：	1
9	Geographic origin of meat-element of an analytical approach to its authentication显示文摘	Bettina M F Gremaud G Hadorn R	2005	European Journal of Food Technology2005，221，：	1
10	Geographic origin of meat- element of ananalytica approach to its authentieation 显示文摘	Benin M F Gremaud G Hadom R	2005	European Journal of Food Technology2005，，221：	1
11	Delermination of 8 -oxoguanlne in DNA by gas chromatography mass spectrometry and HPLC - electrochemical detection : overestimalion of lhe background level of the oxidized base by the gas chromalography/mass spectrometry 显示文摘	Ravanat JL Turesky R J Gremaud E	1995	Chem Res Toxicol1995，8，：	1
12	Multiscreening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography - tandem mass spectrometry 显示文摘	Hammel YA Mohamed R Gremaud E	2008	J Chromatogr A2008，1177，：	1
13	Highly destabilized Mg-Ti-Ni-H system investigated by density functional theory and hydrogenography显示文摘	Broedersz C P Gremaud R Dam B	2008	Phys Rev B2008，77，02：	1
14	Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by 显示文摘	HAMMEL Y A MOHAMED R GREMAUD E	2008	PA J Chromatogr A2008，，1177：	1
15	The classification by using NIR for food显示文摘	FRANKE B M GREMAUD G HADORN R	2005	European Food Research & Technology2005，221，：	1
16	Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios 显示文摘	Franke B M Koslitz S Micaux F Piantini U Maury V Pfammatter E Wunderli S Gremaud G Jacques Bosset O Hadorn R Kreuzer M	2005	European Food Research and Technology2005，226，：	1
17	Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios 显示文摘	Franke B M Koslitz S Micaux F Piantini U Maury V P fammatter E Wunderli S Gremaud G Bosset J O Hadorn R Kreuzer M	2008	European Food Research and Technology2008，226，4：	1
18	Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography-tandem mass spectrometry显示文摘	Hammel Y Mohamed R Gremaud E	2008	Journal of Chromatography A2008，1177，1：	1
19	Advantages of molecularly imprinted polymers LC-ESI-MS/MS for the seleetive extraetion and quantification of chloramphenicol in milk-based matrixes:comparison with a classical sample preparation显示文摘	MOHAMED R RICHOZ-PAYOT J GREMAUD E	2007	Anal Chem2007，79，24：	1
20	Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography-electrospray ionisation tandem mass spectrometry显示文摘	MOHAMED R GREMAUD E JANIQUE R	2006	Journal of Chromatography A2006，1114，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示