维普期刊资源整合服务平台（V6.5）

79篇 您的检索式：作者名="Bosset O"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses显示文摘	MALLIA S FERNNDEZ-GARCIA E BOSSET J O	2005	International Dairy Journal2005，15，69：	1
2	Volatile organic aroma compounds produced by themophilic and mesophilic mixed strain dariy starter culltures显示文摘	Imhof R Glattli H Bosset J O	1994	Lebensmittel-Wissenschaft und-Technologie1994，27，5：	1
3	Comparison of Vari- ous Sample Treatments for the Analysis of Volatile Compounds by GC-MS: Application to the Swiss Emmental Cheese 显示文摘	BOSSET J O GAUCH R MARIACA R	1995	Mitteilungen aus derm gebiete dem lebensmitte luntersuchung und hygieen1995，86，：	1
4	The electronic nose applied to dairy products:a review显示文摘	AMPUERO S BOSSET J O	2003	Sensors and Actuators B:Chemical2003，94，1：	1
5	HS- SPME gas chromatographic characterization of volatile compounds in milk tainted with off- flavour 显示文摘	Mounehili A Wiehtel J J Bosset I O	2005	International Dairy Journal2005，15，12：	1
6	The electronic nose applied to dairy products : a review显示文摘	Ampuero S Bosset J O	2003	Sensors and Actuators B2003，94，1：	1
7	Volatile organic compounds produced by thermophilic and mesophilic single strain dairy starter cultures显示文摘	Imhof R Glattli H Bosset J O	1995	Lebensm-Wiss-Technol1995，28，1：	1
8	Analytical methods for the determination of the geographic origin of Emmental cheese, volatile compounds by GC-MS-FID and electronic nose显示文摘	PILLONEL L AMPUERO S TABACCHI R & BOSSET J O	2003	European Food Research and Technology2003，216，2：	1
9	Benzoic Acid as a Natural Compound in Cultured Dairy Products and Cheese显示文摘	SIEBER R BOSSET J O BUTIKOFER U	1995	International Dairy Journal1995，5，：	1
10	The electronic nose applied to dairy products:a review显示文摘	Ampuero S Bosset J O	2003	Sens Actuators B2003，94，：	1
11	Benzoic acid in cultured dairy products and cheese 显示文摘	Sieber R Butikofer U Bosset J O	1995	Intern Dairy J1995，5，3：	1
12	Electronic notes and their application to food显示文摘	SCHALLER E BOSSET J O Escher E	1998	Lebensmittel-Wissenschaft und-Tech- nologie1998，3194，：	1
13	Volatile organic aroma a com- pounds produced by themophilic and mesophilic mixed strain dairy starter cultures显示文摘	IMHOF R GLATTLI H BOSSET J O	1994	LWT-Food Science and Technology1994，27，5：	1
14	The Electronic Nose Applied to Dairy Products:A Review显示文摘	Ampuero S Bosset J O	2003	Sensors and Actuators B2003，94，：	1
15	Volatile organic aroma compounds produced by thermophilic and mesophilic mixed strain dairy starter cultures显示文摘	IMHOF R GLATTLI H BOSSET J O	1994	Lebensm Wiss Technol1994，27，：	1
16	Volatile organic aroma compounds produced by thermophilic and mesophilic mixed strain dairy starter cultures显示文摘	IMHOF R GLATTLI H BOSSET J O	1994	Lebensm wiss Technol1994，27，：	1
17	Instrumental analysis of volatile (flavour) compounds in milk and dairy products显示文摘	MARIACA R BOSSET J O	1997	Federal Dairy Research Institute/FAM CH-3097 Liebefeld-Bern Switzerland Lait1997，77，：	1
18	Volatile organic aroma compounds produced by thermophilic and mesophilic mixed strain dairy starter cultures显示文摘	IMHOF k GLATTLIH BOSSET J O	1994	Lebensm Wiss Technol1994，，27：	1
19	The electronic nose applied to dairy products:a review显示文摘	Ampuero S Bosset J O	2003	Sensor Actuat B-Chem2003，94，1：	1
20	Rapid preconcentration and enrichment techniques for the analysis of food volatile: A review显示文摘	Pillonel L Bosset J O Tabaechi R	2002	Lebensmittel-Wissenschaft und-Technology2002，35，：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示