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54篇 您的检索式：作者名="GREMAUD E"

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	题名	作者	年代	出处	被引量
1	Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid ehromatography-electrospray ionisation tandem mass speetrometry显示文摘	Mottier P Khong S P Gremaud E	2005	J Chromatogr A2005，1067，：	1
2	Rapid analytical methods to measure pentachlorophenol in wood 显示文摘	Gremaud E Turesky R J	1997	J Agric Food Chem1997，45，4：	1
3	Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men 显示文摘	GREMAUD G DALAN E PIGUET C	2002	Eur J Nutr2002，41，：	1
4	Quantitative determination of four nitrofuran metabolites in meat by iso- tope dilution liquid chromatography - electrospray ionisati- on - tandem mass spectrometry 显示文摘	Mottier P Khong S P Gremaud E	2005	J Chromatogr A2005，1067，：	1
5	Windowless pulsed-discharge photoionization detector-application to qualitative analysis of volatile organic compounds显示文摘	Gremaud G Wentworth W E Zlatkis A	1996	Journal of Chromatography A1996，724，：	1
6	Preparation of stable isotope - labeled 2 - nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their com- prehensive characterization by UV, MS, and NMR and techniques 显示文摘	Delatour T Gremaud E Mottier P	2003	J Agric Food Chem2003，51，22：	1
7	Quanti-tative analysis of mutagenic heterocyclic aromat-ic amines in cooked meat using liquid chroma-tography-atmospheric pressure chemical ionisati-on tandem mass spectrometry 显示文摘	Guy P A Gremaud E Richoz J	2000	J ChromatogrA2000，883，：	1
8	Rapid analytical methods to measure pentachlorophenol in wood 显示文摘	Gremaud E	1997	J Agric Food Chem1997，45，4：	1
9	Rapid solid-phase extraction method for the detection of volatile nitrosamines in food显示文摘	RAOUL S GREMAUD E BIAUDET H	1997	Journal of Agricultural and Food Chemistry1997，45，12：	1
10	Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry显示文摘	Mottier P Parisod V Gremaud E	2003	Journal of Chromatography A2003，994，1：	1
11	Analysis of four 5-nitroimidazoles and their corresponding hydroxylated metabofires in egg, processed egg, and chicken meat by isaotope dilution liquid chromatography tandem mass spectrometry显示文摘	Mottier P Hure I Gremaud E	2006	J Agricul and Food Chem2006，54，：	1
12	Windowless pulsed-discharge photoionization detector application to qualitative analysis of volatile organic compounds显示文摘	GREMAUD G WENTWORTH W E ZLATKIS A	1996	J Chrornatogr: A1996，724，1：	1
13	Determination of the antibiotic chloram pH enicol in meat and seafood prod uets by liquid ehromatography-electrospray ionization tandem mass spectrometry 显示文摘	Mottier P Parisod V Gremaud E	2003	J Chromatography A2003，994，12：	1
14	Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography-eleetrospray ionisation-tandem mass spectrometry 显示文摘	Mottier P Klaong S P Gremaud E	2005	J Claromatogr A2005，1067，12：	1
15	Analysis of four 5-nitromazole and their corresponding hydroxylated metabolites in egg,and chicken meat by isotopy dilution liquid chromatography tandem mass spectrometry显示文摘	Mottier P Hure l Gremaud E	2006	J Agnc Food Chem2006，54，：	1
16	Delermination of 8 -oxoguanlne in DNA by gas chromatography mass spectrometry and HPLC - electrochemical detection : overestimalion of lhe background level of the oxidized base by the gas chromalography/mass spectrometry 显示文摘	Ravanat JL Turesky R J Gremaud E	1995	Chem Res Toxicol1995，8，：	1
17	Analysis of matrixbound nitrofuran residues in worldwide-originated honeys by isotope dilution high-performance liquid chromatography-tandem mass spectrometry 显示文摘	KHONG S P GREMAUD E RICHOZ J	2004	Journal of Agricultural and Food Chemistry2004，52，17：	1
18	Multiscreening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography - tandem mass spectrometry 显示文摘	Hammel YA Mohamed R Gremaud E	2008	J Chromatogr A2008，1177，：	1
19	Analysis of four 5-nitroimidazoles and their corresponding hydroxylated metabolites in egg,processed egg,and chicken meat by isotope dilution liquid chromatography tandem mass spectrometry显示文摘	Mottier P Huré I Gremaud E	2006	J Agric Food Chem2006，54，：	1
20	Analysis of four 5 - nitroimidazole and their corresponding hydroxylated metabolites in egg, processed egg, and chicken meat by isotope dilution liquid chromatography tandem mass spectrometry显示文摘	Mortier P Hure I Gremaud E	2006	J Agric Food Chem2006，54，6：	1

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