维普期刊资源整合服务平台（V6.5）

54篇 您的检索式：作者名="Mottier P"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid ehromatography-electrospray ionisation tandem mass speetrometry显示文摘	Mottier P Khong S P Gremaud E	2005	J Chromatogr A2005，1067，：	1
2	Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars 显示文摘	Stadler R H Mottier P Guy P	2004	Analyst2004，129，3：	1
3	Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry显示文摘	Mottier P Parisod V Turesky R J	2000	Journal of Agricultural and Food Chemistry2000，48，4：	1
4	Quantitative determination of four nitrofuran metabolites in meat by iso- tope dilution liquid chromatography - electrospray ionisati- on - tandem mass spectrometry 显示文摘	Mottier P Khong S P Gremaud E	2005	J Chromatogr A2005，1067，：	1
5	Preparation of stable isotope - labeled 2 - nitrobenzaldehyde derivatives of four metabolites of nitrofuran antibiotics and their com- prehensive characterization by UV, MS, and NMR and techniques 显示文摘	Delatour T Gremaud E Mottier P	2003	J Agric Food Chem2003，51，22：	1
6	Integrated electrostatic micro-switch for optical fibre netwoks driven by low voltage显示文摘	Mottier P	1996	Electronics letters1996，32，21：	1
7	Solid state optical gyrometer integrated on silicon显示文摘	Mottier P Pouteau P	1997	Electron Lett1997，33，23：	1
8	Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry显示文摘	Mottier P Parisod V Gremaud E	2003	Journal of Chromatography A2003，994，1：	1
9	Analysis of four 5-nitroimidazoles and their corresponding hydroxylated metabofires in egg, processed egg, and chicken meat by isaotope dilution liquid chromatography tandem mass spectrometry显示文摘	Mottier P Hure I Gremaud E	2006	J Agricul and Food Chem2006，54，：	1
10	Quantitative Determination of Four Nitrofuran Metabolites in Meat by Isotope Dilution Liquid Chromatography - Electrospray Ionisation - Tandem Mass Spectrometry显示文摘	Mottier P Khong S P Gremand E	2005	Journal of Chromatography A2005，1067，12：	1
11	Analysis of chlor amphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tan dem mas spectrometry 显示文摘	Verzegnassi L Royer D Mottier P	2003	Food Addit Contain2003，20，4：	1
12	Determination of the antibiotic chloram pH enicol in meat and seafood prod uets by liquid ehromatography-electrospray ionization tandem mass spectrometry 显示文摘	Mottier P Parisod V Gremaud E	2003	J Chromatography A2003，994，12：	1
13	Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography-eleetrospray ionisation-tandem mass spectrometry 显示文摘	Mottier P Klaong S P Gremaud E	2005	J Claromatogr A2005，1067，12：	1
14	Analysis of four 5-nitromazole and their corresponding hydroxylated metabolites in egg,and chicken meat by isotopy dilution liquid chromatography tandem mass spectrometry显示文摘	Mottier P Hure l Gremaud E	2006	J Agnc Food Chem2006，54，：	1
15	Analysis of four 5-nitroimidazoles and their corresponding hydroxylated metabolites in egg,processed egg,and chicken meat by isotope dilution liquid chromatography tandem mass spectrometry显示文摘	Mottier P Huré I Gremaud E	2006	J Agric Food Chem2006，54，：	1
16	Use of Molecularly imprinted solid-phase extraction sorbent for the determination of four 5-nitroimidazoles and three of their metabolites from egg-based samples before tandem LC-ESIMS/MS analysis显示文摘	Mohamed R Mottier P Treguier L	2008	J Agilc Food Chem2008，56，：	1
17	Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars 显示文摘	Stadler R H Mottier P Guy P	2004	Analyst2004，，129：	1
18	Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry显示文摘	Verzegnassi L Royer D Mottier P	2003	Food Additives & Contaminants2003，20，4：	1
19	Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray inoization tandem mass spectrometry显示文摘	L Verzegnassi D Royer P Mottier	2003	Food Additives Contaminants2003，20，4：	1
20	Analysis of chloramphenicol in honey of different -geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry显示文摘	VERZRGNASSI L ROYER D MOTTIER P	2003	Food Addit Contam2003，20，4：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示