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46篇 您的检索式:作者名="Funami Y"
    题名 作者 年代 出处 被引量
1Structures and interface mapping of the TIR domain-containing adaptor molecules involved in interferon signaling显示文摘Enokizono Y Kumeta H Funami K 2013Proc Natl Acad Sci USA2013,110,19:1
2A rheological studyon the effects of heating rate and dispersing method on the gellingcharacteristics of curdlan aqueous dispersions显示文摘T Funami M Funami H Yada Y Nakao 2000Food Hyro-colloids2000,14,:1
3Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch 显示文摘Funami T Kataoka Y Omoto T 2005Food Hydrocolloids2005,19,1:1
4Curdlan properties for application in fat mimetics formeat products显示文摘Funami T,Yada H,Nakao Y 1998Food Sci1998,63,2:1
5Chemoradiation for patients with esophageal cancer aged 80 and older显示文摘Uno T KawaKami H Funami Y 2001Anti cancer Res2001,21,6:1
6Effects of non–ionic polysaccharides on the gelatinization and retro gradation behavior of wheat starch显示文摘Funami T Kataoka Y Omoto T 2005Food Hydrocolloids2005,19,:1
74 -pyridoxolactonase from a symbiotic nitrogen -fixing bacterium Mesorhizobium loti: cloning, expression, and characterization 显示文摘FUNAMI J YOSHIKANE Y KOBAYASHI H 2005Biochimica et Biophysica Acta2005,1753,:1
8Thermal and rheological propertiesof curdlan gel in minced pork gel显示文摘FUNAMI T YADA H NAKAO Y 1998Food Hydrocolloids1998,12,1:1
9Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch显示文摘Funami T Kataokaa Y Omoto T 0,,:1
10Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch显示文摘Funami T Kataoka Y Omotoa T 2005Food Hydroeolloids2005,19,:1
11Thermal and rheological properties of curdlan gel in minced pork gel 显示文摘Funami T Yada H Nakao Y 1998Food Hydrocolloids1998,12,1:1
12Effect of non-ionic polysaccharides on the gelatihization and retrogradation behavior of wheat starch显示文摘Funami T Kataoka Y Omoto T Gota Y Asai I Nishinari K 2005Food Hydrolloids2005,113,:1
13Prognostic value of peritoneal lavage cytology and chemotherapy during surgery for advanced gastric cancer显示文摘FUNAMI Y TOKUMOTO N MIYAUCHI H 1999Int Surg1999,84,3:1
14Spatiotemporal mobilization of Toll/IL-1 receptor domain-containing adaptor molecule-1 in response to dsRNA显示文摘Funami K Sasai M Ohba Y 2007J Immunol2007,179,10:1
15Mechanical properties and fi'acture toughness of Mo-ZrO2 sintered composites 显示文摘Funami K Eto G Muramatsu Y 1986Japan Institute of Metals1986,50,:1
16Anatomic study of the bronchial arteries with special reference to their p reservation during the radical dissection of the upper mediastinum lymph nodes显示文摘Funami Y Okuyama K Shimada Y 1996Surgery1996,119,1:1
17Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch 显示文摘Funami T Kataoka Y Omoto T 2005Food Hydrocolloids2005,19,1:1
18Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch 显示文摘Funami T Kataoka Y Omoto T 2005Food Hydrocolloid2005,19,1:1
19Measurement and prediction of diffusion coefficients of supercritical CO2 in molten polymers显示文摘S Areerat E Funami Y Hayata 2004Polymer Engineering and Science2004,44,10:1
20Chemoradiationfor patients with esophageal cancer aged 80 and older显示文摘Uno T Kawakami H Funami Y 2001Anticancer Res2001,21,6:1
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