维普期刊资源整合服务平台（V6.5）

264篇 您的检索式：作者名="Nishinari K"

选中清除导出查看参考文献查看引证文献引用追踪共14页首页上一页第1页下一页末页 /14 跳转

	题名	作者	年代	出处	被引量
1	Gelation behaviour of konjac glucomannan with different molecular weights显示文摘	Zhang H Yoshimura M Nishinari K et ai	2001	Biopolymers2001，59，1：	1
2	Dynamic viscoelastic study on the gelation of 7S globulin from soybeans 显示文摘	Nagano T Hirotsuka M Mori H Kohyama K Nishinari K	1992	Journal of Agricultural and Food Chemistry1992，40，：	1
3	Rheological studies on mixtures of corn starch andkonjac-glucomannan显示文摘	YOSHIMURA M TAKAYA T NISHINARI K	1998	Carbohydrate Polymers1998，35，12：	1
4	Konjac glucomannan显示文摘	Nishinari K	2000	Developments in Food Science2000，，41：	1
5	Konjac glucomannan显示文摘	NISHINARI K	2000	Developments in Food Science2000，41，：	1
6	Konjac glucomannan显示文摘	Nishinari K	2000	Developments in Food Science2000，41，25：	1
7	Rheological and thermal studies of gel-sol transition in Gellan gum aqueous solutions显示文摘	Miyoshi E Takaya T Nishinari K		0，，2：	1
8	Review of the physico -chemical characteristics and properties of konjac mannan显示文摘	Nishinari K Williams P A Phillips GO	1992	Food Hydrocolloids1992，6，：	1
9	Analytical properties of ultradiscrete Burgers equation and role-184 cellular automaton显示文摘	Nishinari K Takahashi D	1998	Phys A1998，31，：	1
10	Totally implantable venous catheters for chemotherapy:experience in 500 patients显示文摘	Wolosker N Yazbek G Nishinari K		0，，：	1
11	Simulation for pedestrian dynamics by real--coded cellular automata (RCA)显示文摘	YAMAMOTO K KOKUBO S NISHINARI K	2007	Physica A: Statistical Mechanics and its ApplicationS2007，379，2：	1
12	Effect of deacetylation rate on gelation kinetics of konjac glucomannan显示文摘	Gao S Nishinari K	2004	Colloids Surf B:Biointerfaces2004，38，34：	1
13	Gelation behaviour of Konjac glucomannan with different molecular weights显示文摘	Zhang H Yoshimura M Nishinari K	2001	Biopolymer2001，59，：	1
14	显示文摘	Koide S Ogina K	1985	J Phys1985，46，：	1
15	Effect of Degree of Acetylation on Gelation of Konjac Glucomannan 显示文摘	Gao S Nishinari K	2004	Biomacromolecules2004，5，：	1
16	Inhibition of apple polyphenoloxidase by ascorbic acid,citric acid sodium chloride显示文摘	NISHINARI K FUJITA S ITO T	1993	Phyto chemistmy1993，17，1：	1
17	Review of the physio-chemical characteristics and properties of Konjac Mannan显示文摘	Nishinari K Williams P A Phillips G O	1992	Food Hydrocolloids1992，6，2：	1
18	Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize显示文摘	SINGH N INOUCHI N NISHINARI K	2006	Food Hydrocolloids2006，20，6：	1
19	Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights显示文摘	Yoshimura M Nishinari K	1999	Food Hydrocolloids1999，13，：	1
20	Synergistic interac- tion of xanthan gum with glucomannnanns and galactomannans 显示文摘	WILLIAMS P A DAY D H NISHINARI K	1991	Food Hydrocolloids1991，4，6：	1

返回顶部每页显示：

共14页首页上一页第1页下一页末页 /14 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示