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147篇 您的检索式：作者名="Funami"

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	题名	作者	年代	出处	被引量
1	Treatment response and prognosis of patients after recurrence of esophageal cancer显示文摘	Hideaki Shimada Hiroyuki Kitabayashi Yoshihiro Nabeya Shin-ichi Okazumi Hisahiro Matsubara Yutaka Funami Yukimasa Miyazawa Tooru Shiratori Takashi Uno Hisao Itoh Takenori Ochiai	2003	Surgery2003，，1：	2
2	NAK-associated protein 1 participates in both the TLR3 and the cytoplasmic pathways in type 1 IFN induction显示文摘	Sasai M Shingai M Funami K	2006	J Immunol2006，177，12：	1
3	Visual observation of CO2 foaming of polypropylene-clay nanocompo-sites显示文摘	Taki K Yanagimoto T Funami E	2004	Polymer Engineering and Science2004，44，：	1
4	Toll-like receptor 3:a link between toll-like receptor,interferon and viruses显示文摘	Funami K Oshiumi H	2004	Microbiol Immunol2004，48，3：	1
5	Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean- soluble polysaccharide and gum arabic 显示文摘	Takahiro Funami Makoto Nakauma Sakie Noda	2008	Food Hydrocolloids2008，22，8：	1
6	Low temperature superplasticity and its deformation mechanism in grain refinement of Al-Mg alloy by multi-axial alternative forging显示文摘	Masafumi Noda Mitsuji Hirohashi Kunio Funami		0，，11：	1
7	Structures and interface mapping of the TIR domain-containing adaptor molecules involved in interferon signaling显示文摘	Enokizono Y Kumeta H Funami K	2013	Proc Natl Acad Sci USA2013，110，19：	1
8	Gelling characteristics of curdlan aqueous dispersions in the presence of salts显示文摘	Takahiro Funami Katsuyoshi Nishinari	2006	Food Hydrocolloids2006，，1：	1
9	Gelation mechanism of curdlan by dynamic viscoelasticity measurements 显示文摘	FUNAMI T UNAMI M YADA H	1999	Journal of Food Science1999，64，1：	1
10	A rheological studyon the effects of heating rate and dispersing method on the gellingcharacteristics of curdlan aqueous dispersions显示文摘	T Funami M Funami H Yada Y Nakao	2000	Food Hyro-colloids2000，14，：	1
11	TICAM-1, an adaptor molecule that participates in Toll-like receptor 3-mediated interfer- on-beta induction显示文摘	Oshiumi H Matsumoto M Funami K	2003	Nat Immuno12003，4，2：	1
12	Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch 显示文摘	Funami T Kataoka Y Omoto T	2005	Food Hydrocolloids2005，19，1：	1
13	Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble Polysaccharide and gum arabic 显示文摘	Funami T Nakauma M Noda S	2008	Food Hydrocolloids2008，22，8：	1
14	Functions of iota-carrageenan on the gelatinization and retrogradation behaviors of corn starch in the presence or absence of various salts显示文摘	FUNAMI T NODA S HIROE M	2008	Food Hydrocolloids2008，22，7：	1
15	TICAM1,an ad aptor molecule that participates in Tolllike receptor 3 mediated interferonbeta induction显示文摘	Oshiumi H Matsumoto M Funami K	2003	Nat Immunol2003，4，：	1
16	Curdlan properties for application in fat mimetics formeat products显示文摘	Funami T,Yada H,Nakao Y	1998	Food Sci1998，63，2：	1
17	Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch显示文摘	Takahiro Funami Yohei Kataoka Toshio Omoto Yasunori Goto Iwao Asai Katsuyoshi Nishinari	2004	Food Hydrocolloids2004，，1：	1
18	Visual observation of CO2 foaming of polypropylene-clay nanocomposites 显示文摘	Taki K Yanagimoto T Funami E	2004	Poly- mer Engineering and Science2004，44，6：	1
19	Chemoradiation for patients with esophageal cancer aged 80 and older显示文摘	Uno T KawaKami H Funami Y	2001	Anti cancer Res2001，21，6：	1
20	Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca^2+ binding 显示文摘	Takahiro Funami Yapeng Fang Sakie Noda	2009	Food Hydrocolloids2009，23，7：	1

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