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36篇 您的检索式：作者名="Fiddler W"

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	题名	作者	年代	出处	被引量
1	Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community显示文摘	Ley Sylvia H Harris Stewart B Mamakeesick Mary Noon Tina Fiddler Edith Gittelsohn Joel Wolever Thomas M S Connelly Philip W Hegele Robert A Zinman Bernard Hanley Anthony J G	2009	Canadian Medical Association. Journal2009，，6：	1
2	Composition of an ether-soluble fraction of a liquid smoke solution显示文摘	FIDDLER W DOERR R C WASSERMAN A E	1970	Journal of Agri-cultural and Food Chemistry1970，18，2：	1
3	Supercritical fluid extraction of atrazine and other triazine herbicides from fortified and incurred eggs显示文摘	PENSABENE J W FIDDLER W DONOGHUE D J	2000	Jornal of Agic Food Chem2000，48，5：	1
4	Method for the analysis of thyreostats in meat tissue using gas chromatography with nitrogen phosphorus detection and tandem mass spectrometric confirmation显示文摘	Pensabene JW Lehotay SJ Fiddler W	2001	J Chromatogr Sci2001，39，5：	1
5	Isolation of sulphonamides from whole egg by supercritical fluid extraction显示文摘	Pensabene JW Fiddler W Parks OW	1997	Journal of Chromatographic Science1997，35，：	1
6	Supercritical flu extraction of atrazine and other triazine herbicides from fortified and incuured eggs显示文摘	Pensabene JW Fiddler W Donoghue DJ	2000	J Agric Food Chem2000，48，5：	1
7	Isolation of sulfon-amides from whole egg by supercritical fluid extraction显示文摘	PENSABENE J W FIDDLER W PARKS 0 W	1997	J Chro-matogr Sci1997，35，6：	1
8	Effect of sodium nitrite concentration on N-nitrosodimethylamine formation in Frankfurters 显示文摘	Fiddler W Piotrowski E G Pensabene J W	1972	Journal of Food Science1972，37，：	1
9	Thermal decomposition of ferulic acid显示文摘	FIDDLER W PARKER W E WASSERMANN A E	1967	Journal of Agricultural and Food Chemistry1967，15，5：	1
10	Effect of frying and other cooking conditions on nitrosopyrpolidine formation in bacon显示文摘	Pensabene J W Fiddler W F Gates R A	1974	Journal of Food Science1974，39，：	1
11	Nitrosamine formation and penetration in hams processed in elastic rubber nettings N-nitrosodibutylamine and N-nitrosodibenzylamine显示文摘	PENSABENE J W FIDDLER W GATES R A	1995	Journal of Agricultural and Food Chemistry1995，43，7：	1
12	Method for the analysis of thyreostats in meat tissue using gas chromatography with nitrogen phosphorus detection and tandem mass spectrometric confirmation显示文摘	PENSABENE J W LEHOTAY S J FIDDLER W	2001	J Chromatogr:A2001，39，5：	1
13	Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products显示文摘	Fiddler W Doerr R C Gates R A	1984	JAOAC1984，67，3：	1
14	Comparison of chemilumines- cent and AOAC methods for determining nitrite in commercial curedmeat products显示文摘	Fiddler W Doerr R C Gates R A	1984	JAOAC1984，67，3：	1
15	A 'smoke 'flavor fraction of a liquid smoke solution显示文摘	FIDDLER W WASSERMAN A E DOERR R C	1970	Journal of Agricultural and Food Chemistry1970，18，5：	1
16	Nitrosamine Formation in Processed Hams as Related to Reformulated Elastic Rubber Netting显示文摘	Fiddler W Pensabene J W Gates R A	1998	J Food Sci1998，63，2：	1
17	Nitrosamines in rubber bands used for orthodontic purpose 显示文摘	Fiddler W Pensabene J Sphon J	1992	Food Chern Toxicol1992，30，4：	1
18	Supercritical fluid extraction of atrazine and other triazine herbicides from fortified and incurred eggs显示文摘	Pensabene J W Fiddler W Donoghue D J	2000	Journal of Agriculture and Food Chemistry2000，48，5：	1
19	Nitrosamine formation and penetration in hams processed in elastic rubber nettings: N- Nitrosodibutylamine and N - Nitrosodibenzylamine 显示文摘	Pensabene JW Fiddler W Gates RA	1995	Agric Food Chem1995，43，：	1
20	Investigation of volatile nitrosamines in disposable protective gloves 显示文摘	Fiddler W Pensabene J W Kimoto W I	1985	American Industrial Hygiene Association Journal1985，46，8：	1

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