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9篇 您的检索式：作者名="Ferranti V"

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		题名	作者	年代	出处	被引量
	1	Casein proteolysis in human milk:Tracing the pattern of casein breakdown and the formation of potential bioactive peptides显示文摘	Ferranti P Traisci M V Picariello G	2004	Journal of Dairy Research2004，71，：	1
	2	In vitro stimulatory effect of antiapoptotic seminal vesicle protein 4 on purified peroxidase enzymes 显示文摘	Metafora V Stiuso P Ferranti P		FEBS Journal0，275，15：	1
	3	Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture显示文摘	CASABURI A MARTION V D FERRANTI P	2016	Food Control2016，59，5：	1
	4	Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture显示文摘	Casaburi A Di Martino V Ferranti P	2016	Food Control2016，59，：	1
	5	Primidone-loaded poly-epsilon-caprolactone nanocapsules: incorporation efficiency and in vitro release profiles 显示文摘	Ferranti V Marchais H Chabenat C	1999	Int J Pharm1999，193，1：	1
	6	Type 1 diabe- tes mellitus and cardiovascular disease: a scientific statement from the American Heart Association and American Diabetes As- sociation 显示文摘	De Ferranti SD De Boer IH Fonseca V	2014	Diabetes Care2014，37，10：	1
	7	Type 1 diabetes mellitus and cardiovascular disease:a scientific statement from the American Heart Association and American Diabetes Association显示文摘	de Ferranti SD de Boer IH Fonseca V	2014	Circulation2014，130，13：	1
	8	Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture显示文摘	Casaburi A Martino V D Ferranti P	2016	Food Control2016，59，：	1
	9	Type 1 diabetes mellitus and cardiovascular disease: a scientific statement from the American Heart Association and American Diabetes Association 显示文摘	de Ferranti SD de Boer IH Fonseca V	2014	Circulation2014，130，：	1

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