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40篇 您的检索式：作者名="Ferracane R"

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	题名	作者	年代	出处	被引量
1	显示文摘	Lim B S Ferracane J L Condon J R	2002	Dental Materials2002，18，：	1
2	Reduced polymerization stress through non -bonded nanofilled particles显示文摘	John R Condon Jack L Ferracane	2002	Biomaterials2002，23，：	1
3	Wear and marginal breakdown of composites with various de- grees of cure 显示文摘	Ferracane J L Mitchem J C Condon J R	1997	J Dent Res1997，76，8：	1
4	Metabolic profile of the bioactive compounds of burdock ( Arctium lappa) seeds, roots and leaves 显示文摘	Ferracane R Graziani C Gallo M	2010	Journal of Pharmaceutical and Biomedical Analysis2010，51，2：	1
5	Reduction of polymerization contraction stress for dental composites by two-step light-activation显示文摘	Lim B S Ferracane J L Sakaguchi R L		0，，：	1
6	Muhitoxin extraction and detection of trichothecenes in cereals: an improved LC-MS/MS approach显示文摘	Santini A Ferracane R Somma M C	2009	J Sci Food Agric2009，89，：	1
7	Factors involved in the development of polymerization shrinkage stress in resin-composites : a systematic review显示文摘	Braga R R Ballester R Y Ferracane J L	2005	Dent Master2005，21，：	1
8	Evaluation of composite wear with a new multi-mode oral wear simulator显示文摘	John R Condon Jack L Ferracane	1996	Dental Materials1996，12，：	1
9	Evaluation of composite wear with a new multi-mode oral wear simulator显示文摘	Condon J R Ferracane J L	1996	Dent Mater1996，12，：	1
10	Metabolic profile ofthe bioactive compounds of burdock(Arctium lappa)seeds,roots and 1eaves显示文摘	Ferracane R Graziani G Gallo M	2009	J Pharm Biomed Anal2009，51，1：	1
11	Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat显示文摘	DAMASIUS J VENSKUTONIS P R FERRACANE R	2011	Food Chemistry2011，126，1：	1
12	Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves显示文摘	Ferracane R Graziani G Gallo M	2009	Journal of Pharmaceutical and Biomedical Analysis2009，51，：	1
13	Multitoxin extractionand detection of trichothecenes in cereals: an improved LC-MS/MSapproach显示文摘	SANTINI A FERRACANE R SOMMA M C	2009	Journal of the Science of Food and Agriculture2009，89，：	1
14	Rate of elution of leachable compo- nents from composite显示文摘	Ferracane J L Condon J R	1990	Dent Mater1990，6，4：	1
15	Metabolic profile of the bioactive compounds of burdock(Arctium lappa) seeds, roots and leaves 显示文摘	FERRACANE R GRAZIANI G GALLO M	2010	Journal ofPharmaceutical and Biomedical Analysis2010，，51：	1
16	Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat显示文摘	DAMASIUS J VENSKUTONIS P R FERRACANE R	2011	Food Chemistry2011，126，1：	1
17	In Vitro Wear of Composite with Varied Cure显示文摘	Condon J R Ferracane J L	1997	Filler Level and Filler Treatment1997，76，7：	1
18	Evaluation of composite wear with a new multi - mode oral wear simulator 显示文摘	John R Condon Jack L Ferracane	1996	Dent Mater1996，12，：	1
19	Photoini-tiator content in restorative composites: influence on degree of conversion, reaction kinetics, volumetric shr-inkage and polymerization stress显示文摘	Pfeifer C S Ferracane J L Sakaguchi R L	2009	American Journal of Dentistry2009，22，4：	1
20	Wear and Marginal Breakdown of Composites with Various Degrees of Cure显示文摘	Ferracane J L Mitchem J C Candon J R	1997	J Dent Res1997，76，8：	1

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