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31篇 您的检索式：作者名="Fayle"

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	题名	作者	年代	出处	被引量
1	Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase显示文摘	Gerrard J A Fayle S E Wilson A J	1998	Journal of Food Science1998，63，3：	1
2	Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough显示文摘	Gerrard A J Fayle S E Brown P A	2001	Journal of Food Science2001，66，6：	1
3	Repeat general anesthesia,a 6-year follow up显示文摘	Kakaounaki E Tahmassebi JF Fayle SA		0，，02：	1
4	Modafinil for daytime somnolence in Parkinson's disease: double blind, placebo con- trolled parallel trial显示文摘	ONDO WG FAYLE R ATASSI F	2005	J Neurol Neumsurg Psychiatry2005，76，12：	1
5	Dough properties and crumb strength of white pan bread as affected by microbial transglu- taminase显示文摘	Gerrard J A Fayle S E Wilson A J	1998	Journal of Food Science1998，63，3：	1
6	Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough 显示文摘	Gerrard J A Fayle S E Brown P A	2001	Journal of Food Science2001，66，6：	1
7	Decontamination of dental unit water systems: a review of current recommendations 显示文摘	Pollard MA	1996	Br Dent J1996，181，：	1
8	Repeat general anesthesia,a 6-year follow up显示文摘	Kakaounaki E Tahmassebi JF Fayle SA		0，，02：	1
9	Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ显示文摘	GERRARD J A BROWN P K FAYLE S E	2003	Food Chemistry2003，80，：	1
10	Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase 显示文摘	GERRARD J A FAYLE S E WILSON A J	1998	Journal of Food Science1998，63，：	1
11	Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough 显示文摘	Gerrard J A Fayle S E Brown P A	2001	Journal of Food Science2001，66，6：	1
12	Extension and longitudinal growth during the development of red pine root systems 显示文摘	Fayle D C F	1975	Canadian Journal of Forest Research1975，5，：	1
13	Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough显示文摘	GERRARD J A FAYLE S E BROWN P A		0，，：	1
14	Modafinil for daytime somnolence in Parkinson's disease:double blind,placebo controlled parallel trial显示文摘	Ondo WG Fayle R Atassi F	2005	J Neurol Neurosurg Psychiatry2005，76，12：	1
15	Dough properties and crumb strength of white pan bread as affected by Microbial Transglutaminase显示文摘	Gerrard J A Fayle S E Wilson A J	1998	J Food Sci1998，63，：	1
16	Crosslinkage of proteins by dehydroascorbic acid and its degradation products 显示文摘	Fayle S E Gerrard J A	2000	Food Chemistry2000，70，：	1
17	Repeat general anaes- thesia, a 6-year follow up 显示文摘	Kakaounaki E Tahmassebi JF Fayle SA	2011	Int J Paediatr Dent2011，21，2：	1
18	Paediatric Dentistry in the New Millennium: Behaviour Management Helping Children to Accept Dentistry显示文摘	Fayle SA Tahmassebi JF	2003	Dent Update2003，30，6：	1
19	Modafinil for daytime somnolence in Parkinson′s disease:double blind,placebo controlled parallel trial显示文摘	Ondo WG Fayle R Atassi F		0，，：	1
20	Repeat general anaesthesia, a 6-year follow up显示文摘	Kakaotmaki E Tahmassebi JF Fayle SA	2011	Int J Paediatr Dent2011，21，2：	1

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