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32篇 您的检索式:作者名="Faucitano"
    题名 作者 年代 出处 被引量
1Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review显示文摘K.S. Schwartzkopf-Genswein L. Faucitano S. Dadgar P. Shand L.A. González T.G. Crowe 2012Meat Science2012,,3:2
2The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines显示文摘Latorre M A Pomar C Faucitano L 2008Livestock Science2008,115,23:1
3Model simulation studies of complex free radical reactions:The graft copolymerization of styrene and acrylonitrile onto ethylene-propylene-isopropylidendicyclopentadiene terpolymer 显示文摘A Faucitano H Atarot F Faucitano Martinotti 1980Journal of Polymer Science: Polymer Chemistry Edition1980,18,7:1
4Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates显示文摘Correa J A Faucitano L Laforest J P 2006Meat Science2006,,72:1
5Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: a review显示文摘SCHWARTZKOPF-GENSWE1N K S FAUCITANO L DADGAR S 2012Meat Science2012,92,3:1
6Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs显示文摘VELARDE A GISPERT M FAUCITANO L 2001Meat Science2001,58,:1
7Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates[j]显示文摘CORREA J A FAUCITANO L LAFOREST J P 0,,01:1
8Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates显示文摘Correa J A Faucitano L Laforest J P 2006Meat Sci2006,,72:1
9The In- fluence of Chemical Structure on the Dielectric Behavior of Polypropylene显示文摘Banford H M Fouracre R A Faucitano A 1996IEEE Transactions on Dielectrics and Electrical Insulation1996,3,4:1
10Effects of feed texan'e, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs显示文摘FAUCITANO L SAUCIER L CORREA J A 2006Meat Science2006,74,4:1
11The use of gene technology for optimal davelopment of pork meat quality显示文摘deVRIES A G FAUCITANO L SOSNICKI A 2000Food Chemistry2000,69,4:1
12Effect of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs显示文摘FAUCITANO L CHEVILLON P ELLIS M 2010Livestock Science2010,127,2:1
13The effect of stunning method on the incidence of PSE meat and hemorrhages in pork carcasses显示文摘Velarde A Gispert M Faucitano L 2000Meat Science2000,55,:1
14Distribution of intramuscular fat content and marbling within the longissimus muscle of pigs显示文摘FAUCITANO L RIVEST J DAIGLE J P 2004Canadian Journal of Animal Science2004,84,1:1
15Road transport of cattle,swine and poultry in North America and its impact on animal welfare,carcass and meat quality:A review显示文摘Schwartzkopf-Genswein K S Faucitano L Dadgar S et a/ 2012Meat science2012,92,3:1
16A survey of pre-slaughter conditions, halothane gene frequency, and carcassand meat quality in five Spanish pig commercial abattoirs显示文摘M Gispert L Faucitano M A Oliver 2000Meat Science2000,55,:1
17Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates显示文摘CORREA J A FAUCITANO L LAFOREST J P 2006Meat Science2006,72,1:1
18Causes of skin damage to pig carcasses 显示文摘Faucitano L 2001Ca nadian Journal of animal Science2001,81,:1
19Application of computer image analysis to measure pork marbling characteristics 显示文摘Faucitano L Huff P Teuscher F 2005Meat Science2005,69,3:1
20Effect of feed texture, meal frequency and pre-slaughter fasting on carcass and meat quality,and urinary cortisol in pigs显示文摘Faucitano L Saucier L Correa J 2006Meat Science2006,74,4:1
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