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| 1 | How to manage inflammatory bowel disease during the COVID-19 pandemic:A guide for the practicing clinician显示文摘Managing inflammatory bowel disease(IBD)during the coronavirus disease 2019(COVID-19)pandemic has been a challenge faced by clinicians and their patients,especially concerning whether to proceed with biologics and immunosuppressive agents in the background of a global outbreak of a highly contagious new coronavirus(severe acute respiratory syndrome coronavirus 2,SARS-CoV-2).The knowledge about the impact of this virus on patients with IBD,although it is still scarce,is rapidly evolving.In particular,concerns surrounding medications’impact for IBD on the risk of acquiring SARS-CoV-2 infection or developing COVID-19,and potentially exacerbate viral replication and the COVID-19 course,are a current thinking of both practicing clinicians and providers caring for patients with IBD.Managing patients with IBD infected with SARS-CoV-2 depends on both the clinical activity of the IBD and the occasional development and severity of COVID-19.In this review,we summarize the current data regarding gastrointestinal involvement by SARS-CoV-2 and pharmacologic and surgical management for IBD concerning this infection,and the COVID-19 impact on both the patient's psychological functioning and endoscopy services,and we concisely summarize the telemedicine roles during the COVID-19 pandemic. | Júlio Maria Fonseca Chebli Natália Sousa Freitas Queiroz Adérson Omar Mourão Cintra Damião Liliana Andrade Chebli Márcia Henriques de Magalhães Costa Rogério Serafim Parra | 2021 | World Journal of Gastroenterology2021，27，11： | 2 |
| 2 | Treatment of astigmatism during phacoemulsification 显示文摘 | Freitas G O Boteon J E Carvalho M J | 2014 | Arq Bras Ofta-tool2014，77，1： | 1 |
| 3 | External validation of a classification for methylene blue magnification chromoendoscopy in premalignant gastric lesions显示文摘 | Miguel Areia Pedro Amaro Mário Dinis-Ribeiro Maria Augusta Cipriano Carol Marinho Altamiro Costa-Pereira Carlos Lopes Luís Moreira-Dias José Manuel Rom?ozinho Hermano Gouveia Diniz Freitas Maximino Correia Leit?o | 2008 | Gastrointestinal Endoscopy2008，，7： | 1 |
| 4 | Recovery of phenol from aqueous solutions using liquid membranes with cyanex 923显示文摘 | Reis M T A De freitas O M Ismael M R C | 2007 | J Membrane Sci2007，305，1： | 1 |
| 5 | Modification of the surface chemistry of activated carbons显示文摘 | FIGUEIREDO M F R P J L FREITAS M M A O' RFA~O J J M | 1999 | Carbon1999，37，9： | 1 |
| 6 | Copper and lead by peanut hulls:equilibrium and kinetic studies显示文摘 | OLIVEIRA F D PAULA J H FREITAS O M | 2009 | Desalination2009，248，123： | 1 |
| 7 | 黄粉虫替代蛋白质饲料对太平洋白虾(凡纳滨对虾)消化性能的影响显示文摘试验旨在评估黄粉虫粉(MM)作为凡纳滨对虾养殖中蛋白质来源的可行性。饲料分为正常饲料和试验饲粮,试验饲料中包含正常饲料85%和MM 15%,两种饲料中均含有氧化铬0.5%作为惰性标记,试验采用表观消化率系数(ADC)对两种饲料进行检测。为评估MM消化价值,对虾饲料中采用鱼粉替代MM,替代比例分别为0%、25%、50%、75%和100%,在清水中饲养6周后,对生长参数和整个虾体成分进行评估。干物质ADC为45.9%,能量ADC为66.5%,粗蛋白质ADC为76.1%,必须氨基酸ADC为72%~86%。MM中蛋氨酸为第一限制性氨基酸。饲料中添加MM后,各组间对虾的体增重、特定生长率、采食量、饲料转化率、存活率和蛋白质合成率均无显著变化(P>0.05),虾体蛋白质含量无显著差异(P>0.05)。而随着鱼粉替代比例上升,虾体脂含量从1.13%升至1.88%。结果表明,黄粉虫粉可作为凡纳滨对虾饲料中的替代蛋白质饲料,但添加时应注意补充蛋氨酸。 | Panini R L Freitas L E L Guimarǎes A M Rios C da Silva M F O Vieira F N Fracalossi D M Samuels R I | 2017 | 饲料博览2017，0，7： | 1 |
| 8 | Glycosidic aromacompounds of some Portuguese grape cultivars显示文摘 | Cabrita M J Freitas A M C Laureano O | 2006 | J Sci Food Agric2006，86，6： | 1 |
| 9 | Removal of Cd( II), Zn(II) and Pb(II) from aqueous solutions by brown marine macro algae: Kinetic modehng显示文摘 | Freitas O M M Martins R J E Delerue-Matos C M | 2008 | Journal of Hazardous Materials2008，153，12： | 1 |
| 10 | Non-progressive juvenile spinal muscular atrophy of the distal upper limb(Hirayama's disease) :a clinical variant of the benign monomelic amyotrophy显示文摘 | Nascimento O J Freitas M R | 2000 | Arg Neurosiguiatr2000，58，3： | 1 |
| 11 | Recovery of phenol from aqueous solutions using liquid membranes with Cyanex 923 显示文摘 | Reis M T A Freitas O M F Ismael M R C | 2007 | Journal of Membrane Science2007，305，12： | 1 |
| 12 | Glycosidicaroma compounds of some Portuguese grape cultivars显示文摘 | CABRITA M J FREITAS A M C LAUREANO O | 2007 | Sci Food Agric2007，86，3： | 1 |
| 13 | Synthesis and antioxidant properties of new chromone derivatives显示文摘 | GOMES A NEUWIRTH O FREITAS M | | 0，，： | 1 |
| 14 | The effect of rice husk ash as pozzolan in addition to cement Portland class G for oil well cementing显示文摘 | Soares L W O Braga R M Freitas J C O | 2015 | Journal of Petroleum Science & Engineering2015，131，： | 1 |
| 15 | PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat显示文摘 | Camila Guimar?es de Freitas ?ngela Patrícia Santana Patrícia Helena Caldeira da Silva Vítor Salvador Pic?o Gon?alves Márcia de Aguiar Ferreira Barros Fernando Araripe Gon?alves Torres Luci Sayori Murata Simone Perecmanis | 2010 | International Journal of Food Microbiology2010，，1： | 1 |
| 16 | High-performance inulin and oligofructose prebiotics increase the intestinal absorption of iron in rats with iron deficiency anaemia during the growth phase显示文摘 | Freitas K D C Amancio O M S de Morais M B | 2012 | British Journal of Nutrition2012，108，06： | 1 |
| 17 | Voidage and particle velocity profiles in a spout-fluid bed 显示文摘 | Pianarosa D L Freitas L A P Lim C J Grace J R Dogan O M | 2000 | The Canadian Journal of Chemical Engineering2000，78，2： | 1 |
| 18 | A cargo-centered perspective on the PEX5 receptor-mediated peroxisomal protein im- port pathway显示文摘 | Francisco T Rodrigues T A Freitas M O | 2013 | J Biol Chem2013，288，29： | 1 |
| 19 | The Fusogenic State of Mayaro Virus Induced by Low pH and by Hydrostatic Pressure 显示文摘 | Freitas M S Da Poian A T Barth O M | 2006 | Cell Biochemistry and Biophysics2006，44，： | 1 |
| 20 | Glycosidic aroma compounds of some Portuguese grape cultivars显示文摘 | CABRITA M FREITAS A LAUREANO O | 2006 | Journal of the Science of Food and Agriculture2006，86，6： | 1 |
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