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| 1 | Human Blood CXCR5 + CD4 + T Cells Are Counterparts of T Follicular Cells and Contain Specific Subsets that Differentially Support Antibody Secretion显示文摘 | Rimpei Morita Nathalie Schmitt Salah-Eddine Bentebibel Rajaram Ranganathan Laure Bourdery Gerard Zurawski Emile Foucat Melissa Dullaers SangKon Oh Natalie Sabzghabaei Elizabeth M. Lavecchio Marilynn Punaro Virginia Pascual Jacques Banchereau Hideki Ueno | 2011 | Immunity2011，，1： | 2 |
| 2 | Mvlagmtic resonance ima ging sudies of writer interactions in meat显示文摘 | RENOU J FOUCAT L BONNY J | 2003 | Food Chemistry2003，82，1： | 1 |
| 3 | NMR and DSC studies during thermal denaturation of collagen显示文摘 | ROCHDI A FOUCAT L RENOU J P | 2000 | Food Chemistry2000，69，33： | 1 |
| 4 | Water transfer analysis in pork meat supported by NMR imaging 显示文摘 | Ruiz-Cabrera M A Gou P Foucat L | 2004 | Meat Science2004，67，1： | 1 |
| 5 | Magnetic resonance imaging studies of water interactions in meat 显示文摘 | Renou J Foucat L Bonny J | 2003 | Food Chemistry2003，82，1： | 1 |
| 6 | Magnetic resonance imaging studier of water interactions in meat显示文摘 | J P Renou L Foucat J M Bonny | 2003 | Food Chemistry2003，82，： | 1 |
| 7 | Community-based ecotourism management moving towards sustainability,in Ventanilla,Oaxaca, Mexico显示文摘 | Foucat V S Avila | 2002 | Ocean and Coastal Management2002，45，8： | 1 |
| 8 | A subzero 1H NM R Relaxtion investigation of water dynamics in tomato pericarp显示文摘 | FOUCAT L LAHAYE M | 2014 | Food Chemistry2014，，158： | 1 |
| 9 | Magnetic resonance imaging studies of water interactions in meat显示文摘 | RENOU J P FOUCAT L BONNY J M | 2003 | Food Chemistry2003，82，1： | 1 |
| 10 | Community-based ecotourism management moving towards sustainability in Ventanilla,Oaxaca, Mexico 显示文摘 | Foucat V S A | 2002 | Ocean & Coastal Management2002，45，： | 1 |
| 11 | Community-based ecotourism management moving towards sustainability, in Ventanilla, Oaxaca, Mexico 显示文摘 | Avila Foucat V S | 2002 | Ocean & Coastal Management2002，45，8： | 1 |
| 12 | Community-based Ecotourism Management Moving Towards Sustainability in Ventanilla&Oaxaca&Mexico 显示文摘 | FOUCAT | 2002 | Ocean & Coastal Management2002，45，： | 1 |
| 13 | NMR and DSC studies during thermal denaturation of collagen显示文摘 | Abderrahim Rochidi Loic Foucat Jean-pierre Renou | 2000 | Food Chemistry2000，69，： | 1 |
| 14 | ZnT8-specific CD4+ T cells display distinct cytokine expression profiles between type 1 diabetes patients and healthy adults显示文摘 | Chujo D Foucat E Nguyen TS | 2013 | PLoS ONE2013，8，55： | 1 |
| 15 | Human Blood CXCR5 + CD4 + T Cells Are Counterparts of T Follicular Cells and Contain Specific Subsets that Differentially Support Antibody Secretion显示文摘 | Rimpei Morita Nathalie Schmitt Salah-Eddine Bentebibel Rajaram Ranganathan Laure Bourdery Gerard Zurawski Emile Foucat Melissa Dullaers SangKon Oh Natalie Sabzghabaei Elizabeth M. Lavecchio Marilynn Punaro Virginia Pascual Jacques Banchereau Hideki Ueno | 2011 | Immunity2011，，1： | 1 |
| 16 | Community-based ecotourism management moving towards sustainability, in Ventanilla, Oaxaca, Mexico显示文摘 | Foucat V S Avila | 2002 | Ocean and Coastal Management2002，45，8： | 1 |
| 17 | Modeling of moisture profiles in paddy rice during drying mapped with magnetic resonance imaging显示文摘 | FRIAS J M FOUCAT L BIMBENET J J | 2002 | Chemical Engineering Journal2002，86，12： | 1 |
| 18 | NMR and DSC studies duringthermal denaturation of collagen显示文摘 | ROCHDI A FOUCAT L RENOU J P | 2000 | Food Chemistry2000，69，： | 1 |
| 19 | Water transfer analysis in pork meat supported by NMR imaging 显示文摘 | MA Ruiz-Cabrera P Gou L Foucat | 2004 | Meat Science2004，67，1： | 1 |
| 20 | Magnetic resonance imaging studies of water interactions in meat显示文摘 | JP Renou L Foucat JM Bonny | 2003 | Food Chemistry2003，82，1： | 1 |
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