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| 1 | pH effect on calcium inhibition of softening of cucumber mesocarp tissue显示文摘 | McFeeters RF Fleming HP | 1991 | J Food Sci1991，56，3： | 1 |
| 2 | Isolation and characterization of a Lactobacillus plantarum bacteriophage, phiJL-1, from a cucumber fermentation显示文摘 | Lu Z Breidt F Jr Fleming HP | 2003 | International Journal of Food Microbiology2003，84，2： | 1 |
| 3 | Anomalous activ-ity measurements of creatine (Phospho) kinase,CK-MB isoenzyme in indian patients in the diagnosis of acute cor-onary syndrome显示文摘 | Fleming JJ Janardhan HP Jose A | | 0，，01： | 1 |
| 4 | A fermentor for study of sauerkraut fermentation显示文摘 | Fleming HP McFeet RF Humphries EG | 1988 | Biotechnology and Bio- engineering1988，31，： | 1 |
| 5 | Isolation and characterization of a Lactobacillus plantarum bacteriophage,ψJL-1,from a cucumber fermentation显示文摘 | LU Z BREIDT J F FLEMING HP | 2003 | Int J Food Microbiol2003，84，： | 1 |
| 6 | Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL - 1, from a cucumber fermentation显示文摘 | Lu Z Breidt F Fleming HP | 2003 | Int J Food Microbiol2003，84，2： | 1 |
| 7 | Isolation and characterization of a Lactobacillus plantarum bacteriophage, phiJL- 1, from a cucumber fermentation显示文摘 | Lu Z Breidt F Jr Fleming HP | 2003 | International Journal of Food Microbiology2003，84，2： | 1 |
| 8 | Isolation and character-ization of a Lactobacillus plantarum bacteriophage, 4>JL-1,from a cucumber fermentation 显示文摘 | Lu Z Breidt F Fleming HP | 2003 | International Journal ofFood Microbiology2003，84，2： | 1 |
| 9 | Isolation and Characterization of Nisin-Resistant Leuconostoc mesenteroides for Use in Cabbage Fermentations显示文摘 | Breidt F Crowley KA Fleming HP | 1993 | Appl Environ Microbiol1993，59，11： | 1 |
| 10 | Effects of fruit size on fresh cucumber composition and the chemical and physical consequences of fermentation显示文摘 | LU Z FLEMING HP MCFEETERS RF | 2002 | Journal of Food Science2002，67，8： | 1 |
| 11 | Acid tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum显示文摘 | Mc Donald LC Fleming HP Hassan HM | 1990 | Appl Environ Microbiol1990，56，： | 1 |
| 12 | A critical evaluation of sonar 'crown-rump length' measurements显示文摘 | Robinson HP Fleming JE | 1975 | Br J Obstet Gynaecol1975，82，9： | 1 |
| 13 | Malolactic activity oflactic acid bacteria during sauerkraut fermentation显示文摘 | JOHANNlNGSMElER SD FLEMING HP BREIDT F JR | 2004 | J Food Sci2004，69，8： | 1 |
| 14 | Novel paired starter culture system for sauerkraut,consisting of a nisin- resistant Leuconostoc mesenteroides strain and a nisin- producing Lactococcus lactis strain显示文摘 | Harris LJ Fleming HP Klaenhammer TR | 1992 | Appl Environ Microbiol1992，58，5： | 1 |
| 15 | Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles显示文摘 | Reina LD Breidt F Fleming HP | 2005 | J Food Sci2005，70，1： | 1 |
| 16 | Thermal and dielectric properties of sweetpotato puree 显示文摘 | Fasina OO Farkas BE Fleming HP | 2003 | International Journal of Food Properties2003，6，3： | 1 |
| 17 | Characterization of two nisin-producing Lactococeus lactis subsp, lactis strains isolated from a commercial sauerkraut fermentation显示文摘 | Harris L J Fleming HP Klaenhammer TR | 1992 | Appl Environ Microbiol1992，58，5： | 1 |
| 18 | Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified,refrigerated pickles显示文摘 | Breidt F Fleming HP | 2005 | Journal of Food Science2005，70，1： | 1 |
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