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33篇 您的检索式：作者名="RAGAERT P"

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	题名	作者	年代	出处	被引量
1	Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce显示文摘	JACXSENS L DEVLIEGHERE F RAGAERT P	2003	International Journal of Food Microbiology2003，83，3：	1
2	Shelf-Life of Minimally Processed Cabbage Treated with Neutral Electrolysed Oxidising Water and Stored under Equilibrium Modified Atmosphere显示文摘	GOMEZ-LOPEZ V M RAGAERT P RYCKEBOER J	2007	International Journal of Food Microbiology2007，117，：	1
3	Chlorine dioxide for minimally processed produce preservation:A review显示文摘	Gómez-López V M Rajkovic A Ragaert P	2009	Trends in Food Science&Technology2009，20，1：	1
4	Role of yeast proliferation in the quality degradation of strawberries during refrigerate storage显示文摘	Ragaert P Devlieghere F Loos S	2006	International Journal of Food Microbiology2006，108，：	1
5	Shelf–life extension of minimally processed carrots by gaseous chlorine dioxide显示文摘	Gómez–López V M Devlieghere F Ragaert P	2007	International Journal of Food Microbiology2007，116，2：	1
6	Pulsed light for food decontamination: a review 显示文摘	Gomez-Lopez VM P Ragaert	2007	Trends in Food Science & Technology2007，18，9：	1
7	Pulsed light for food decontamination:a review显示文摘	Gómez-López V M Ragaert P Debevere J	2007	Trends in Food Ccience&Technology2007，18，9：	1
8	Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmospHere显示文摘	Gómez-López V M Ragaert P Ryckeboer J	2007	International Journal of Food Microbiology2007，117，1：	1
9	Consumer perception and choice of minimally processed vegetables and packaged fruits显示文摘	RAGAERT P VERBEKE W DEVLIEGHERE F	2004	Food Quality and Preference2004，15，：	1
10	Shelf-life of minimally processed lettuce and cabbage treated with gas- eous chlorine dioxide and cysteine显示文摘	GOMEZ-LOPEZ V M RAGAERT P JEYACHCHANDRAN V	2008	International Journal of Food Microbiology2008，121，1：	1
11	Pulsed light for food decontamination:a review显示文摘	GOMEZ-LOPEZ V M RAGAERT P DEBEVERE J	2007	Trends in Food Science & Technology2007，18，9：	1
12	Flexural mechanical properties of porcine aortic heart valve leaflets显示文摘	Ragaert K De Somer F Somers P	2012	J Mech Behav Biomed Mater2012，，13：	1
13	Shelf - life ofminimally processed cabbage treated with neutral electrolysedoxidising water and stored under equilibrium modified atmosphere显示文摘	G6mez - L6pez V M Ragaert P Ryckeboer J	2007	International Journal of Food Microbiology2007，117，1：	1
14	Shelf-life of minimaUy processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere显示文摘	GOMEZ-LOPEZ V M RAGAERT P RYCKEBOER J	2007	Interna- tional Journal of Food Microbiology2007，117，1：	1
15	Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidizing water and stored under equilibrium modified atmosphere显示文摘	Gómez-López V M Ragaert P Ryckeboer J	2007	International Journal of Food Microbiology2007，117，1：	1
16	Pulsed light for food decontamination: a review 显示文摘	Gomez-Lopez V M Ragaert P Debevere J	2007	Trends in food science & technology2007，18，9：	1
17	Chlorine dioxide for minimally processed produce preservation: a review显示文摘	VICENTE M G6MEZ-L6PEZA A R RAGAERT P	2009	Trends in Food Science & Technology2009，20，：	1
18	Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water amt stored under equilibrium modified atmosphere显示文摘	Gomez-Lopez V M Ragaert P Ryckeboer J	2007	International Journal of Food Microbiology2007，117，1：	1
19	Pulsed light for food decontamination: a review显示文摘	Gomez-Lopez V M Ragaert P Debevcre J	2007	Trends in Food Science & Technology2007，18，9：	1
20	Shelf-life of minimally processed cabbage treated with neutral electrolyzed oxidising water and stored under equilibrium modified atmosphere 显示文摘	Gomez-Lopez V M Ragaert P Ryckeboer J	2007	International Journal of Food Microbiology2007，117，：	1

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