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17篇 您的检索式：作者名="Escribano M I"

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		题名	作者	年代	出处	被引量
	1	Available options in the management of non-typhi Salmonella 显示文摘	Ruiz M Rodr f guez JC Escribano I	2004	Expert Opin Pharmacother2004，5，8：	1
	2	The relevance of polyamine levels in cherimoya (Annona cherimola Mill) fruit rising 显示文摘	Escribano M I Merodio C	1994	Journal of Plant Physiology1994，143，：	1
	3	High CO2 atmosphere modulating the phenolic response associated with cell adhesion and hardening of Annona cherimola fruit stored at chilling temperature 显示文摘	MALDONADO R MOLINA-GARCIA A D SANCHEZ-BALLESTAM T ESCRIBANO M I MEROD10 C	2002	Journal of Agriculture and Food Chemistry2002，50，26：	1
	4	Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treatedtable grapes stored at low temperature 显示文摘	Romero I Sanchez-Ballesta M T Maldonado R Escribano M I Merodio C	2008	J Plant Physiol2008，165，：	1
	5	Intimal sarcoma of the pulmonary artery:a rare cause of pulmonary hypertension显示文摘	Furest I Marin M Escribano P	2006	Arch Bronconeumol2006，42，3：	1
	6	Rapid Human Skin Permeation and Topical Anaesthetic Activity of a New Amethocaine Microemulsion 显示文摘	ESCRIBANO M OBACH M I AREVALO	2005	Skin Pharmacol Physiol2005，18，：	1
	7	Anthocyanin,antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperatutre显示文摘	Romeero I Teresa Sanchez-Ballesta M Maldonado R Isabel Escribano M Merodio C		0，，：	1
	8	Functionality of a class I beta-l,3-glucanase from skin of table grapes berries显示文摘	ROMERO I FERNANDEZ-CABALLERO C ESCRIBANO M I	2008	Plant Science2008，174，6：	1
	9	Legionellosis outbreak associated with asphalt paving machine, Spain, 2009 显示文摘	Coscolla M Fenollar J Escribano I	2010	Emerg Infect Dis2010，16，9：	1
	10	The relevance of polyamine levels in cherimoya fruit ripening显示文摘	Escribano M I Merodio C	1994	J Plant Physiol1994，143，：	1
	11	Anthocyanin, antioxidant activity and stress-induced geneexpression in high CO2-treated table grapes stored at low temperature 显示文摘	Romero I Teresa Sanchez-Ballesta M Maldonado R Isabel Escribano M Merodio C	2008	J Plant Physiol2008，165，5：	1
	12	Identification of telocytes in the lamina propria of rat duodenum: transmission electron microscopy 显示文摘	Cantarero Carmona I Luesma Bartolome M J Junquera Escribano (2	2011	J Cell Mol Med2011，15，1：	1
	13	The relevance of polyamine levels in cherimoya fruit ripening显示文摘	Escribano M I Merodio C	1994	J Plant Physiol1994，143，：	1
	14	Low-temperature synthesis of SrAl2O4 by a modified sol-gel route:XRD and Raman characterization显示文摘	PURIFICACI(O) N Escribano M(O) NICA Marchal MAR(I) A Luisa Sanjuán	2005	Journal of Solid State Chemistry2005，178，：	1
	15	Conjugated polyamine levels and putrescine synthesis in cherimoya fruit during storage at different temperatures显示文摘	Escribano M I Aguado P Reguera R M	1996	Journal of Plant Physiology1996，147，6：	1
	16	The relevance of polyamine levels in cherimoya (Annona cherimola Mill)fruit riping显示文摘	Escribano M I Merodio C	1994	Journal of Plant Physiology1994，143，：	1
	17	Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit显示文摘	ASSIS J S MALDONADO R MUNOZ T ESCRIBANO M I MERODIO C	2001	Postharvest Biology and Technology2001，23，：	1

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