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| 1 | The history of Cochlear^(TM) Nucleus~ sound processor upgrades:30 years and counting显示文摘Objective:To review developments in sound processors over the past 30 years that have resulted in significant improvements in outcomes for Nucleus~ recipients. | Anne L.Beiter Esti Nel | 2015 | Journal of Otology2015，10，3： | 2 |
| 2 | Characteristics of fast-growing wood impregnated with nanoparticles显示文摘Falcataria moluccana or sengon is one of the fast-growing wood species widely grown in Indonesia.However,its wood is low quality with low density,and poor strength,durability,and dimensional stability.This study determined the effects of impregnation with monoethylene glycol(MEG)and nano-SiO2 on the characteristics of sengon wood,including its dimensional stability and density.Impregnation with MEG and nano-SiO2 had a significant effects on dimensional stability in terms of the weight percent gain,anti-swelling efficiency,water uptake,bulking effect,and density.The impregnated wood was examined by scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy and X-ray diffraction.The results show that MEG and nano-SiO2 were distributed homogeneously into cell walls of wood treated with 0.5%MEGSiO2. | Istie Rahayu Wayan Darmawan Lukmanul Hakim Zaini Esti Prihatini | 2020 | Journal of Forestry Research2020，31，2： | 2 |
| 3 | Cochlear(TM) Nucleus声音处理器30年进展显示文摘目的回顾对于耳蜗植入者有显著效果的Nucleus~声音处理器的30年进展。 | Anne L.Beiter Esti Nel 孙雯(译) 张华(审校) | 2016 | 中华耳科学杂志2016，14，1： | 2 |
| 4 | Real Time Monitoring of Alcoholic Fermentation with Low-Cost Amperometric Biosensors 显示文摘 | Piermarini S Volpe G Esti M | 2011 | Food Chemistry2011，127，2： | 1 |
| 5 | Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermen- turn显示文摘 | FIDALEO M ESTI M MORESI M | 2006 | J Agr Food Chem2006，54，17： | 1 |
| 6 | Effect of the matrix volatile composition in the headspace solid-phase microextraction analysis of extra virgin olive oil显示文摘 | Marina Contini Marco Esti | 2006 | Food chemistry2006，94，： | 1 |
| 7 | On the survival of branching processes in random enviroments显示文摘 | Warren Esty Stephen Durham | 1979 | Mathematical Biosciences1979，43，： | 1 |
| 8 | Influence of winemaking techniques onaroma precursors 显示文摘 | ESTI M TAMBORRA P | 2006 | Analytica Chimica Acta2006，563，12： | 1 |
| 9 | Industrial Ecology and Competitiveness : Strategic Implications for the Firm显示文摘 | Esty D C Porter M E | 1998 | Journal of Industrial Ecology1998，2，1： | 1 |
| 10 | Quality evaluation of peachesand nectarines by electrochemical and multivariate analysis:relation-ships between analytic measurements and sensory attributes显示文摘 | ESTI M M MESIA F SINESIO A | 1997 | FoodChemistry1997，60，4： | 1 |
| 11 | Parental bonding and mental health in adolescence 显示文摘 | Canetti Laura Bachar Eytan Galili Weisstub Esti Kaplan De Nour Atara haler Arieh Y | 1997 | Adolescence1997，32，126： | 1 |
| 12 | Quality evaluation of peaches and nectarines byelectrochemical and multivariate analyses: relationships between analytical measurementsand sensory attributes显示文摘 | Esti M Messia MC Sinesio F | 1997 | Food Chemistry1997，60，4： | 1 |
| 13 | Loss of folypoly-γ-glutamate synthetase activityis a dominant mechanism of resistance to polyglutamaylation-dependent novelantifolates in multiple human leukemia sublines显示文摘 | ESTI L LILAH R MARLENE A | 2003 | Inter J Cancer2003，103，5： | 1 |
| 14 | Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors显示文摘 | ESTI M VOLPE G MASSIGNAN L | 1998 | Journal of Food Chemistry1998，46，： | 1 |
| 15 | Market Access, Competitiveness, and Harmonization : Environmental Protection in Regional Trade Agreements 显示文摘 | Esty D C Geradin D | 1997 | The Harvard Environmental Law Review1997，，21： | 1 |
| 16 | Chemical compounds and sensory assessment of kiwifruit : Electrochemical and multivariate analyses显示文摘 | ESTI M MESSIA M C BERTISCCHI P | 1998 | Food Chemistry1998，61，3： | 1 |
| 17 | The sustainability impera- tive显示文摘 | Lubin D A Esty D C | 2010 | Harvard Business Review2010，88，5： | 1 |
| 18 | Phenolic compounds in different olive varieties 显示文摘 | ESTI M CINQUANTA L LA NOTRE E | 1998 | Journal of Agricultural and Food Chemistry1998，46，1： | 1 |
| 19 | Quality evaluation of peaches and nectarines by electrochemical and multivariate analysis: Relationships between analytic measurements and sensory attributes 显示文摘 | Esti MM Messia F Sinesio A | 1997 | Food Chemistry1997，60，： | 1 |
| 20 | Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum显示文摘 | Fidaleo M Esti M Moresi M | 2006 | J Agric Food Chem2006，54，17： | 1 |
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