维普期刊资源整合服务平台（V6.5）

21篇 您的检索式：作者名="FIDALEO M"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Kinetic study of hydrogen peroxidedecomposition by catalase in a flow- mix microcalorimetricsystem 显示文摘	Fidaleo M Lavecchia R	2003	Thermochimica Acta2003，402，12：	1
2	Kinetic study of hydrogen peroxide decomposition by catalase in a flow-mix microcalorimetric system 显示文摘	Fidaleo M Lavecehia R	2003	Thermochimica Acta2003，402，12：	1
3	Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermen- turn显示文摘	FIDALEO M ESTI M MORESI M	2006	J Agr Food Chem2006，54，17：	1
4	Kinetic study of enzymatic urea hydrolysis in the pH range 4-9显示文摘	Fidaleo M Lavecchia R	2003	Chemical and Biochemical Engineering Quarterly2003，17，4：	1
5	Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum显示文摘	Fidaleo M Esti M Moresi M	2006	J Agric Food Chem2006，54，17：	1
6	A role for the peroxisomal 3-ketoacyl-CoA thiolase B enzyme in the control of PPARa-mediated upregulation of SREBP- 2 target genes in the liver显示文摘	FIDALEO M ARNAULD S CLEMENCET M C	2011	Biochimie2011，93，5：	1
7	Soy sauce desalting by electrodialysis显示文摘	Fidaleo M Moresi M Cammaroto A	2012	Journal of Food Engineering2012，110，2：	1
8	Solubility en- hancement and antibacterial activity of chloramphenicol in-cluded in modified β-cyelodextrins 显示文摘	ZUORRO A FIDALEO M LAVECCHIA R	2010	B Kor Chem Soc2010，31，11：	1
9	Modeling of urea degradation in white and rose wines by acid urease显示文摘	M Esti M Fidaleo M Moresi	2007	Journal of agricultural food and chemistry2007，55，：	1
10	Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum显示文摘	Fidaleo M Esti M Moresi M		0，，：	1
11	Enzyme-assisted extraction of lycopene from tomato processing waste 显示文摘	ZUORRO A FIDALEO M LAVECCHIA R	2011	Enzyme and Microbial Technology2011，49，67：	1
12	Enzyme- assisted extraction of lycopene from tomato processing waste 显示文摘	Zu0rro A Fidaleo M Lavecchia R	2011	Enzyme and Microbial Technology2011，49，67：	1
13	Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARa signaling 显示文摘	Fidaleo M Fracass A Zuorro A el al	2014	Food Funct2014，5，11：	1
14	Peroxisomes and peroxisomal disorders: the main facts 显示文摘	Fidaleo M	2010	Exp Toxicol Pathol2010，62，6：	1
15	Enzyme-assisted extraction of lycopene from tomato processing waste 显示文摘	Zuorro A Fidaleo M Lavecchia	2011	Enzyme and microbial technology2011，49，67：	1
16	Enzyme-assisted extraction of lycopene from tomato processing waste显示文摘	Zuorro A Fidaleo M Lavecchia R	2011	Enzyme and microbial technology2011，49，6：	1
17	Soy sauce desalting by electrodialysis显示文摘	Fidaleo M Moresi M Cammaroto A	2012	Journal of Food Engineering2012，110，2：	1
18	Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillus fermentum显示文摘	Fidaleo M Esti M Moresi M	2006	J Agric Food Chem2006，54，17：	1
19	Assessment of urea degradation rate in model wine solutions by acid urease from Lactobacillusfermentum显示文摘	FIDALEO M ESTI M MORESI M	2006	J Agric Food Chem2006，54，：	1
20	Enzyme Assisted Extraction of Lycopene from Tomato Processing Waste显示文摘	Zuorro A Fidaleo M Lavecchia R	2011	Enzyme and Microbial Technology2011，49，67：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示