维普期刊资源整合服务平台（V6.5）

44篇 您的检索式：作者名="ESTRELLA I"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Phenolic compounds in red wine subjected to industrial malolactie fermentation and ageing on lees显示文摘	Hemandez T Estrella I Carlavilla D	2006	Anal Chim Aeta2006，563，：	1
2	Effect of germi- nation on legume phenolic compounds and their antioxidant activity显示文摘	Lopez-Amoros M L Hernandez T Estrella I	2006	Journal of Food Composition and Analysis2006，19，4：	1
3	Phenolic composition of industrially manufactured pure'es and concentrates from peach and apple fruits显示文摘	Bengoechea M L Sancho A I Bartolome B Estrella I Gomez-Cordoves C Hernandez M T		0，，：	1
4	Consensus under a fuzzy context: Taxonomy, analysis framework AFRYCA and experimental case of study显示文摘	Palomares I Estrella F J Martinez L	2014	Information Fusion2014，20，1：	1
5	Effect of processing on some antinutritional factors of lentils显示文摘	Vidal-Valverde C Frias J Estrella I Gorospe M J Ruiz R Bacon J		0，，：	1
6	Antioxidant activity of extract of adzuki bean and its fractions显示文摘	Amarowicz R Estrella I Hernandez T	2008	J Food Lipids2008，15，1：	1
7	Antioxidant activity of extract of adzuki bean and its fractions显示文摘	Amarowicz R Estrella I Hernandez T	2008	Journal of Food Lipids2008，15，1：	1
8	Antioxidant activity of extract of adzuki bean and its fractions显示文摘	AMAROWICZ R ESTRELLA I HERNANDEZ T	2008	Journal of Food Lipids2008，15，：	1
9	Antioxidant activity of extract of adzuki bean and its fractions 显示文摘	Amarowicz R Estrella I Hemandez T	2008	Journal of Food Lipids2008，15，1：	1
10	Oxidant activity of extract of adzuki bean and its fractions 显示文摘	Amarowicz R Estrella I Hernandez T	2008	Journal of Food Lipids2008，15，1：	1
11	Phenolic compounds in red wine subjected to industrial malolactic fermentation and ageing on lees显示文摘	Hernandez T Estrella I Carlavilla D		0，，563：	1
12	Free Radical-scavenging Capacity, Antioxidant Activity, and Phenolic Composition of Green Lentil显示文摘	Amarowicz R Estrella I Hernandez T	2010	Food Chemistry2010，121，3：	1
13	Antioxidant activity of extract of adzuki bean and its fractions显示文摘	AMAROWICZ R ESTRELLA I HERNANDEZ T	2008	Journal of Food Lipids2008，15，1：	1
14	Antioxidam activity of extract of adzuki bean bean and its fractions 显示文摘	Amaroxicz R Estrella I Hernandez T	2008	Journal of Food Lipids2008，15，1：	1
15	Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris) 显示文摘	Amarowicz R Estrella I Hernández T	2010	Food Chemistry2010，121，2：	1
16	In situ characterization of CuFe204 and Cu/Fe304 water-gas shift catalysts显示文摘	ESTRELLA M BARRIO L ZHOU G WANG X HANSON J C FRENKEL A I RODRIGUEZ J A	2009	J Phys Chem C2009，113，14：	1
17	Antioxidant activity of phenolic compounds identified in sunflower seeds显示文摘	Karamac M Kosinska A Estrella I		Europe an Food Research and Technology0，235，2：	1
18	Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L) 显示文摘	Duenas M Hema ndez T Estrella I	2002	European Food Research and Technology2002，215，：	1
19	Interactionof low molecular weight phenolics with proteins (BSA)显示文摘	BARTOLOME B ESTRELLA I HERNANDEZ M	2000	Foodchemistry and toxicology2000，65，4：	1
20	Freeradical-scavenging capacity, antioxidant activity, and phenoliccomposition of green lentil ( Lens culinaris ) 显示文摘	AMAROWICZ R ESTRELLA I HERNANDEZ T	2010	Food Chemistry2010，121，3：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示