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| 1 | Volatile compounds in acacia, chestbut, cherry, ash, and oak wood, with a view to their use in cooperage显示文摘 | Simon B F d Esteruelas E Munoz A M Cadahia E Sanz M | 2009 | Journal of Agricultural and Food Chemistry2009，57，： | 1 |
| 2 | Influence of the use of bentonite as a riddling agent on foam quality and protein fraction of sparkling wines (Cava)显示文摘 | VANRELL G CANALS R ESTERUELAS M | 2007 | Food Chem2007，104，： | 1 |
| 3 | Influence of theuse of bentonite as a riddling agent on foam quality and protein fraction of sparkling wines (Cava)显示文摘 | VANRELL Co CANALS R ESTERUELAS M | 2007 | Food Chem2007，104，1： | 1 |
| 4 | Characteri- zation of natural haze protein in Sauvignon white wine显示文摘 | ESTERUELAS M PO1NSAUT P SIECZKOWSKI N | 2009 | Food Chem2009，113，1： | 1 |
| 5 | Influence of the heterogeneity of grape phenolic maturity on wine composition and quality 显示文摘 | Kontoudakis N*Esteruelas M Fort F | 2011 | Food Chemistry2011，124，3： | 1 |
| 6 | Phenolic compounds present in natural haze protein of Sanvignon white wine 显示文摘 | Esteruelas M Kontoudakis N Gil M A | 2011 | Food Research International2011，44，1： | 1 |
| 7 | Se- lective hydration of nitriles to amides promoted by an Os-NHC catMyst : formation and X-ray characterization of K^2 -amidate intermediates 显示文摘 | BUIL M L CADIEMO V ESTERUELAS M A | 2012 | Organometallics2012，31，19： | 1 |
| 8 | Volatile compounds in acacia, chestnut, cherry,ash,and oak woods, with a view to their use in cooperage 显示文摘 | Fernadndez de Simo6n B Esteruelas E Munoz A M etal | 2009 | Journal of Agricultural And Food Chemistry2009，57，8： | 1 |
| 9 | Preparation,hydrogen bonds, and catalytic activity in metalpro- moted addition of arylboronic acids to enones of a rhodium com- plex containing an NHC ligand with an alcohol function显示文摘 | Pennafiel I Pastor I M Yus M Esteruelas M A Oliva? n M | 2012 | Or- ganometallics2012，31，17： | 1 |
| 10 | Dihydrogen Complexes as Homogeneous Reduction Catalysts显示文摘 | Esteruelas M A Oro L A | 1998 | Chem Rev1998，98，： | 1 |
| 11 | Synthesis of New Hydride-Carbyne and Hydride-Vinylcarbyne Complexes of Osmium(Ⅱ) by Reaction of OsH2Cl2(P-i-Pr3)2 with Terminal Alkynes显示文摘 | Espuelas J Esteruelas M A Oro L A | 1993 | J Am Chem Soc1993，115，： | 1 |
| 12 | Mechanism of the hydrogenation of phenylacetylene catalyzed byBF4显示文摘 | Esteruelas M A Lo′pez A M Oro L A | 1993 | Organometallics1993，12，： | 1 |
| 13 | Synthesis X-ray structure, and polymerisation activity of a his (oxazolinyl) pyridine chromium (III) complex显示文摘 | Miguel A Esteruelas Ana M Lopez Luis Mendez | 2002 | New Journal of Chemisty2002，26，11： | 1 |
| 14 | haracterization of natural haze protein in Sauvignon white wine显示文摘 | Esteruelas M Poinsaut P Sieczkowski N | 2009 | Food Chemistry2009，113，： | 1 |
| 15 | Reductive elimination of BF4 from therhodium(III)-allenyl derivatives BF4 (PR3=PCy3, PiPr3)显示文摘 | ESTERUELAS M A LAHOZ F J MARTIN M | 1997 | Organometallics1997，16，21： | 1 |
| 16 | Effect of two different treatments for reducing grape yield in Vitis vinifera cv syrah on wine composition and quality:berry thinning versus cluster thinning显示文摘 | Gil M Esteruelas M Gonzalez E | 2013 | Journal of Agricultural and Food Chemistry2013，61，20： | 1 |
| 17 | 查看详情显示文摘 | Esteruelas M A García M P López A M Oro L A | | 0，，1： | 1 |
| 18 | Preparation, Structure, and Ethylene Polymerization Behavior of Bis(imino) pyridyl Chromium(Ⅲ) Comple- xes 显示文摘 | ESTERUELAS M A LOEPEZ A M MOENDEZ L | 2003 | Organometallics2003，22，3： | 1 |
| 19 | Influence of the heter-ogeneity of grape phenolic maturity on wine composition and qual-ity 显示文摘 | Kontoudakis N Esteruelas M Fort F | 2011 | Food Chem2011，124，3： | 1 |
| 20 | Complex OsH2Cl2(PiPr3)2 as a Precursor for the Preparation of New Cyclopentadienylosmium Compounds显示文摘 | Esteruelas M A López A M Ruiz N | 1997 | Organometallics1997，16，21： | 1 |
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