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| 1 | Phenolic compounds and related enzymes as determinants of quality in fruit and vegetables显示文摘 | Tomas-Barberan FA espin JC | | 0，，： | 1 |
| 2 | Phenolic compounds and related enzymes as determinants of quality in fruits and vegetable 显示文摘 | Tomuts-Barberum FA Espin JC | 2001 | Journal of the Science of Food and Agriculture2001，81，： | 1 |
| 3 | Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes:a new 'functional' fruit显示文摘 | CANTOS E ESPIN JC TOMAS-BARBERAN F A | 2001 | J Agric Food Chem2001，49，10： | 1 |
| 4 | Phenolic compounds and related enzymes as determinants of quality in fruit and vegetables显示文摘 | Tomas-Barberan FA Espin JC | 2001 | J Scvi Food Agric2001，81，： | 1 |
| 5 | Anthocyanin-Based Natural Colorants:A New Source of Antiradical Activity for Foodstuff显示文摘 | Espin JC Wichers HJ Viguera CG | | 0，，： | 1 |
| 6 | Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells显示文摘 | Larrosa M Tomas-Barberan FA Espin JC | 2003 | J Agric Food Chem2003，51，16： | 1 |
| 7 | The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans显示文摘 | Cerda B Espin JC Parra S | 2004 | Eur J Nutr2004，43，： | 1 |
| 8 | Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans显示文摘 | Espin JC Gonzalez-Barrio R Cerda B | 2007 | J Agric Food Chem2007，55，10： | 1 |
| 9 | The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway显示文摘 | Larrosa M Tomas-Barberan FA Espin JC | 2006 | J Nutr Biochem2006，17，： | 1 |
| 10 | Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced in- flarnmation and associated molecular markers in human aortic endothelial cells显示文摘 | Girnenez-Bastida JA Gonzalez-Sarias A Larrcea M Torna-Barberan F Espin JC Garcia-Conesa MT | 2012 | Mol Nutr Food Res2012，56，5： | 1 |
| 11 | Intestinal allagitannin metabolites amelio- rate cytokJne-induced inflammati on and associated molecular markers in human colon fibroblasts显示文摘 | imenez-Bastida JA Larrosa M Gonzaiez-Sarrias A Tornas-Barberan F Espin JC Garcia-Conesa MT | 2012 | J Agnc Food Chem2012，60，36： | 1 |
| 12 | Comparison of different diluents and chromophores for spectrophotometric determination of live-stock blood cholinesterase activity 显示文摘 | Ceron JJ Tecles F Espin JC | 1999 | Res Vet Sci1999，67，3： | 1 |
| 13 | Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS显示文摘 | Cantos E Espin JC Tomas-Barberan FA | 2002 | Journal of Agricultural and Food Chemistry2002，50，20： | 1 |
| 14 | Grape polyphenol resveratrol and the related molecule 4-Hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of eyelins A, E, and B1 in human SK-Mel-28 melanoma cells显示文摘 | LARROSA M TOMAS-BARBERAN FA ESPIN JC | 2003 | J Agric Food Chem2003，51，16： | 1 |
| 15 | Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS显示文摘 | Cantos E Espin JC Tomas-Barberan FA | 2002 | Journal of Agricultural and Food Chemistry2002，50，20： | 1 |
| 16 | Anthocyanin-based natural colorants:a new source of antiradlcal activity for foodstuff显示文摘 | ESPIN JC SOLER-RIVAS C WICHERS HJ | 2000 | J Agric Food Chem2000，48，： | 1 |
| 17 | Oleuropein and related compounds显示文摘 | SOLER RIVAS C ESPIN JC WICHERS HJ | 2002 | J Sci Food Agric2002，80，7： | 1 |
| 18 | Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition,apoptosis,S-phase arrest,and upregulation of cyclins A,E,and B1 in human SK-Mel-28 melanoma cells显示文摘 | Larrosa M Tomas-Barberan FA Espin JC | 2003 | Agric Food Chem2003，51，： | 1 |
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