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16篇 您的检索式：作者名="Dreassi"

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		题名	作者	年代	出处	被引量
	1	Application of near- infrared reflectance spectroscopy (NIRS) to several antibiotic compounds 显示文摘	Corti P Savini L Dreassi E	1992	Pharm Anal1992，2，2：	1
	2	High-performance liquid chromatography assay of erythromycin from biological matrix using electrochemical or ultraviolet detection显示文摘	Dreassi E Corti P Bezzini F		0，，：	1
	3	Bancassurance and Scale Economies:Evidence from Italy 显示文摘	Dreassi A Schneider M C	2015	The Geneva Papers on Risk and Insurance-Issues and Practice2015，40，1：	1
	4	LC/Esi/Ms/Ms determi nation of postharvest fungicide residues in citrus juices 显示文摘	Dreassi E Zanfini A Zizzariect AT	2010	LWT-Food Science and Technology2010，43，：	1
	5	Application of NIRs to the control of pharmaceuticals identification and assay of several primary materials 显示文摘	Com P Savini L Dreassi E	1992	Pharm Acta Helv1992，67，2：	1
	6	Planar Chromatographic and Liquid Chromatographic Analysis of Thiamphenicol in Bobine and Human Plasma显示文摘	Elena Dreassi Gianlranco Corbini Vittorta Ginanneschi	1997	Journal of AOAC International1997，80，4：	1
	7	Comparison of an HPTLC and an HPLC Procedure for the Determination of Chlorpropham, Propham and Thiabendazole Res dues in Potatoes显示文摘	Corti P Dreassi E Politi N	1991	Food Addit Contain1991，8，5：	1
	8	High-performance liquid chromatography assay of erythromycin from biological matrix using electrochemical or ultraviolet detection 显示文摘	DREASSI E CORTI P BEZZINI F	2000	Analyst2000，125，：	1
	9	Planar chromatographic and liquid chromatographic analysis of thiamphenicol in bovine and human plasma显示文摘	Dreassi E Corbini G Ginanneschi V		0，，04：	1
	10	Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and α-tocopherol in synthetic mixtures显示文摘	Assunta Zanfini Gianfranco Corbini Caterina La Rosa Elena Dreassi	2009	LWT - Food Science and Technology2009，，1：	1
	11	High-performance liquid chromatography assay of erythromycin from biological matrix using electrochemical or ultraviolet detection显示文摘	Dreassi E Corti P Bezzini F	2000	Analyst2000，125，：	1
	12	LC/ESI/MS/ MS Determination of Postharvest Fungicide Residues in Citrus Juices显示文摘	DREASSI E ZANFINI A ZIZZARI A T	2010	LWT-Food Sci Technol2010，43，9：	1
	13	Lc/Esi/Ms/Ms determination of postharvest fungicide residues in citrus juices 显示文摘	Dreassi E Zanfini A Zizzari T A	2010	Food Science and Technology2010，43，9：	1
	14	A Multilevel Bayesian Model for Contextual Effect of Material Deprivation显示文摘	Annibale Biggeri Emanuela Dreassi Marco Marchi	2004	Sta- tistical Methods & Applications2004，，13：	1
	15	Lc/Esi/Ms/Ms determi- nation of postharvest fungicide residues in citrus juices显示文摘	DREASSI E ZANFINI A ZIZZARI A T	2010	LWT - Food Sci Technol2010，43，9：	1
	16	Application of near- infrared reflectance spectrometry to the analytical control of pharmaceuticals: ranitidine hydrochloride tablet production显示文摘	Dreassi E Ceramelli G Corti P	1996	Analyst1996，121，2：	1

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