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114篇 您的检索式：作者名="Drake M R"

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	题名	作者	年代	出处	被引量
1	Flavor of cheddar cheese:A chemical and sensory perspective 显示文摘	Singh T K Drake M A Cadwallader K R	2003	Comprehensive Reviews in Food Science and Food Safety2003，2，4：	1
2	Flavor of cheddar cheese-A chemical and sensory perspective显示文摘	SINGH T K DRAKE M A CADWALLADER K R	2003	Institute of Food Technologists2003，2，：	1
3	Randomized trial of cerebrospinal fluid shunt valve design in pediatric hydrocephalus 显示文摘	Drake J M Kestle J R Milner R	1998	Neurosurgery1998，43，2：	1
4	Experiments on crystal/liquid partitioning of Ru, Rh and Pd for magnetite and hematite solid solutions crystallized from silicate melts显示文摘	CAPOBIANCO C J HERVIG R L DRAKE M J	1994	Chem Geol1994，113，：	1
5	Evaluation of alternative interpolation' techniques for the mapping of remotely-sensed submersed vegetation abundance 显示文摘	VALLEY R D DRAKE M T CHARLES S A	2005	Aquatic Botany2005，81，：	1
6	Flavour of cheddar cheese:a chemical and sensory perspective显示文摘	Singh T K Drake M A Cadwallader K R	2003	Comprehensive Reviews in Food Science and Food Safety2003，2，：	1
7	Volatile flavor components of stored nonfat dry milk显示文摘	Karagul Y Y Cadwallader K R Drake M	2002	J Agric Food Chem2002，50，2：	1
8	Nosocomial bacterial meningitis 显示文摘	van de Beek D Drake J M Tunkel A R	2010	N Engl J Med2010，362，2：	1
9	Interstem and its relationship to ‘Fuji' apple quality 显示文摘	Drake S R Williams M W Raese J T	1998	Journal of Tree Fruit Production1998，2，1：	1
10	Volatile flavor components of stored nonfat dry milk 显示文摘	Kargul - Yuceer Y Cadwallader K R Drake M A	2002	Agri Food Chem2002，50，：	1
11	查看详情显示文摘	Kuranz C C Blue B E Drake R P Robey H F Hansen J F Knauer J P Grosskopf M J Krauland C Marion D C		0，，：	1
12	Nosocomial bacterial meningitis显示文摘	Van de Beek D Drake J M Tunkel A R	2010	NEnglJMed2010，362，2：	1
13	Neural networks for classifying ima-ges of wood venner ( Part 2) 显示文摘	Packianather M S Drake P R	2000	The International Journal of Ad- vanced Manufacturing Technology2000，16，6：	1
14	Specificity of Oglycosylation in enhancing the stability and cellulose binding affinity of Family 1 carbohydratebinding modules显示文摘	CHEN L Drake M R Resch M G	2014	Proceedings of the National Academy of Sciences of the United States of America2014，111，21：	1
15	Improving the nutritional value of Golden Rice through increased pro-vitamin A content显示文摘	Paine J A Shipton C A Chaggar S Howells R M Kennedy M J Vernon G Wright S Y Hinchliffe E Adams J L Silverstone A L Drake R	2005	Nature Biotechnology2005，23，4：	1
16	Improving the nutritional value of Golden Rice through increased pro-vitamin A content 显示文摘	Paine J A Shipton C A Chaggar S Howells R M Kennedy M J Vernon G Wright S Y Hinchliffe E Adams J L Silverstone A L Drake R	2005	Nature Biotechnology2005，23，4：	1
17	Characterization of nutty flavor in Cheddar cheese 显示文摘	Avsar Y K Karagul-Yuceer Y Drake M A Singh T K Yoon Y Cadwallader K R	2004	Journal of Dairy Science2004，87，7：	1
18	Congenital cystic adenomatoid malformation of the lung显示文摘	Stocker J T Madewell J E Drake R M	1977	Hum Pathol1977，3，：	1
19	Enhanced nutty flavor formation in Cheddar cheese made with a malty Lactococcuslactis adjunct culture 显示文摘	WHETSTINE M E C DRAKE M A BROADBENT J R	2006	Journal of Dairy Science2006，89，9：	1
20	Vane Raheometry for Textural Characterization of Cheddar Cheeses: Cor- relation with Other Instrumental and Sensory Measurements 显示文摘	TRUONG V D DAUBERT C R DRAKE M A	2002	Lebensmittel-Wissenschaft und-Technologie2002，35，4：	1

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