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| 1 | 生物抑制剂解淀粉芽孢杆菌结合1-甲基环丙烯处理在果实采后病害控制及品质保持中的作用效果显示文摘以未经任何处理为对照,研究分别用商业氯水、1-甲基环丙烯(1-MCP)、解淀粉芽孢杆菌(PPCB004)处理和经1-MCP(100μL)预处理后,应用生物抑制剂PPCB004处理对番木瓜品种‘Solo’贮藏期间炭疽病(anthracnose)和拟茎点霉软腐病(phomopsis)的控制效果。 | Mohamed Salia Osman Dharini Sivakumar Lise Korsten | 2011 | 保鲜与加工2011，11，2： | 2 |
| 2 | Variety-specific responses of lettuce grown in. a gravel-film technique closed hydroponic system to N supply on yield, morphology, phytochemicals, mineral content and safety显示文摘Utilization of nitrogen(N) element is a common practice used to reach profitable yields in horticultural crops and N supply can be used as a tool to manipulate the enhancement of phytochemicals and minerals in vegetable crops to address consumeroriented quality production. Hence the study was aimed to investigate the effect of N application on leaf morphology, ascorbic acid content, phenolic acids, flavonoids, mineral content, and nitrate residues in three lettuce varieties(two green leafy lettuce, Multigreen 1 and Multigreen 3; one red leafy lettuce, Multired 4) grown in a closed hydroponic system(gravel-film) at harvest. Nitrogen was applied as ammonium nitrate(NH_4 NO_3) at six different concentrations of 0, 60, 90, 120, 150 and 180 mg L^(–1). The results obtained during 2015 and 2016 seasons were similar and demonstrated variety dependent responses with respect to different N application rates. Multigreen 3 was more sensitive to N supply and showed higher amount of nitrate residue at harvest. Variety Multired 4 was less sensitive to N supply followed by Multigreen 1. Although N supply at 120 mg L^(–1) improved the yield and the number of leaves in Multigreen 3, overall 90 mg L^(–1) can be recommended for these lettuce varieties to improve the yield and the accumulation of ascorbic acid content, phenolic acids mainly caffeic, caftaric acids, quercetin(the important flavonoid in lettuce), and Fe and Mn contents. Furthermore, the concentration of 90 mg L^(–1) improved the antioxidant property(FRAP and ABTS^+) and reduced the nitrate accumulation, ensuring safe food for consumers. | Bevly M. Mampholo Martin M. Maboko Puffy Soundy Dharini Sivakumar | 2018 | Journal of Integrative Agriculture2018，17，11： | 2 |
| 3 | Fruit quality and physiological responses of litchi cultivar McLean's Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions 显示文摘 | Dharini S Lise K | 2010 | LWT-Food Science and Technology2010，43，6： | 1 |
| 4 | Semi-commercial evaluation of Bacillus licheniformis to control mango postharvest diseases in South Africa显示文摘 | Veloshinie G Lise K Dharini S | 2005 | Postharvest Biology and Technology2005，，38： | 1 |
| 5 | Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases显示文摘 | ARREBOLA E DHARINI S ROMINA B | 2010 | Crop Protection2010，29，4： | 1 |
| 6 | Fruit quality and physiological responses of litchi cultivar Mclean's Red to 1- methylcyclopropene pre-treatment and controlled atmosphere 显示文摘 | Dharini Sivakumar Lise Komten | 2010 | LWT-Food Science and Technology2010，43，： | 1 |
| 7 | Semi-commercial evaluation of Bacillus licheniformis to control mango postharvest diseases in South Africa显示文摘 | Govender V Korsten L Dharini S | 2005 | Postharvest Biology and Technology2005，38，1： | 1 |
| 8 | Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality显示文摘 | Mohamed Salia Osman Dharini Sivakumar Lise Korsten | 2010 | Crop Protection2010，，2： | 1 |
| 9 | Fruit quality and physiological responses of litchi cultivar McLean' s Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions 显示文摘 | Dharini Sivakumar Lise Korsten | 2010 | Food Science and Technology2010，43，6： | 1 |
| 10 | Fruit quality and physiological responses of litchi cultivar McLean' s Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions显示文摘 | DHARINI S LISE K | 2010 | LWT-Food Science and Technology2010，43，6： | 1 |
| 11 | Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus显示文摘 | Eva Arrebola Dharini Sivakumar Lise Korsten | 2009 | Biological Control2009，，1： | 1 |
| 12 | Fruit quality and physiological responses of litchi cultivar McLean' s Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions显示文摘 | DHARINI S LISE K | 2010 | LWT-Food Science and Technology2010，43，6： | 1 |
| 13 | Fruit quality and physiological responses of litchi cultivar McLean,s Red to 1-methylcyclopropene pre-treatment and controlled atmosphere storage conditions显示文摘 | Dharini S Lise K | 2010 | LWT-Food Science and Technology2010，43，6： | 1 |
| 14 | A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage显示文摘 | Dharini S Silvia B B | 2014 | Crop Protection2014，64，： | 1 |
| 15 | Fruit quality and physiological responses oflitchi cultivar McLean ’ s Red to I-methylcyclopropene pre-treatment and controlled atmosphere storage conditions显示文摘 | Dharini S Lise K | 2010 | LWT-Food Science and Technology2010，43，6： | 1 |
| 16 | 生物抑制剂解淀粉芽孢杆菌结合1-甲基环丙烯处理在果实采后病害控制及品质保持中的作用效果[J]显示文摘 | MohamedSO DhariniS LiseK | | 保鲜与加0，，： | 1 |
| 17 | Semi-commercial evaluation of Bacillus licheniformis to control mango post-harvest diseases in South Africa显示文摘 | Govender V Korsten L Dharini S | | 0，，01： | 1 |
| 18 | Fruit quality and physiological responsesof litchicultivar McLean, Red to 1 -methylcyclopropene pre-treatment and controlled atmosphere storage conditions 显示文摘 | Dharini S Lise K | 2010 | LWT-Food Science and Technology2010，43，6： | 1 |
| 19 | Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases显示文摘 | Eva A Dharini S Romina B Lise K | 2010 | Crop Protection2010，29，4： | 1 |
| 20 | Fruit quality and physiological respon- ses of litchi eultivar Mclean, red to 1-methylcyclopropene prc-treatment and controlled atmosphere storage conditions 显示文摘 | Dharini S Lise K | 2010 | LWT-Food Science and Technology2010，43，6： | 1 |
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