共被期刊论文引用了2次
您的检索式：您选中1篇文献正在查看引证文献汇总
|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | 翻压紫云英条件下化肥配施生物炭基肥对水稻Cu吸收转运的影响显示文摘针对稻田土壤重金属Cu污染问题,在翻压紫云英条件下,探究化肥与生物炭基肥配施对土壤-水稻系统Cu吸收及转运的影响。采用盆栽试验,设置5个施肥处理:对照(CK,不施肥)、常规施氮(CN)、紫云英+氮肥(CNG)、紫云英+有机肥+氮肥(CNGO)、紫云英+生物炭基肥+氮肥(CNGC)。研究了不同施肥处理对早稻五优156生长和重金属Cu吸收特性的影响。结果表明:与CN相比,CNG在无污染和污染土壤中水稻籽粒产量分别提高47.1%和50.1%;与CNG相比,CNGC在无污染和污染土壤中水稻籽粒产量分别提高4.5%和12.8%。单施化肥条件下水稻植株体中Cu的总吸收量最大,且水稻根部Cu含量最高;在污染土壤中,CNG处理下水稻糙米存在一定的重金属污染风险,而在CNGC处理下糙米中Cu含量低于相关食品卫生标准(≤10.0 mg·kg-1)。进一步研究表明,翻压紫云英能提高Cu从根向秸秆的转运能力,而在污染土壤条件下Cu从秸秆向谷壳的转运能力会受到抑制。在污染土壤中CN处理下Cu有效态含量最高,CNGC处理比CN处理土壤Cu有效态含量降低39.4%,比CK处理降低17.6%。研究表明,翻压紫云英条件下化肥配施生物炭基肥可以提高水稻产量,抑制水稻对Cu的吸收和转运,降低水稻籽粒中Cu含量,适宜在重金属Cu污染稻田施用。 | 喻成龙 汤建 喻惟 倪国荣 谢志坚 康丽春 荣勤雷 周春火 | 2019 | 农业环境科学学报2019，38，9： | 6 |
| 2 | Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate显示文摘Limited information is available on the influence of preharvest N application rates on postharvest quality of different lettuce genotypes. Two green leafy lettuce (Multigreen 1 and Multigreen 3) and red leafy lettuce (Multired 4) were grown in gravel film technique and fertigated with five different N application rates: 60, 90, 120, 150 and 180 mg L^-1. The 120 mg L^-1 N application is commercially recommended for lettuce. After harvest, lettuce samples were packed in a bioriented poly propylene packaging (5% O2 and 5% CO2) and held at 5°C and 85% RH for 3, 6, 9 and 12 days. The genotypes, preharvest N application rates and storage time affected the leaf colour coordinates, phenolic acids (dicaffeoyltataric acid, caffeoyl tartaric acid, 3-caffeoylquinic acid and 3,4-dihydroxycinnamic acid) and browning enzyme activities (phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD)). Lower rates of N application at preharvest stage showed higher weight loss with the storage time increasing in Multigreen 3. In Multigreen 1, colour coordinate b* value decreased remarkably with N application rates from 60 to 120 mg L^–1 due to the onset of browning during storage. While in Multigreen 3 and N application higher than 60 mg L^–1 influenced the decrease in b* value. Browning occurred due to the increased activity of PAL enzyme and the availability of the substrates caftaric, chlorogenic, caffeic acids, PPO activity and production of browning pigments due to the activity of POD. Higher, N application rates (>120 mg L^–1) influenced the browning mechanism and showed brownish red leaves in Multired 4 during storage. Higher ascorbic acid concentration played a role in reducing the onset of browning in the fresh cuts leaves of Mulitired 4 and Multigreen 3 fertilized with lower preharvest lower N application rates (<120 mg L^–1). Preharvest N application at 90 mg L^–1 retained the colour, ascorbic acid content and the phenolic acid components and extended the shelf life of Multired 4 lettuce up to 6 days. | Bevly M.Mampholo Martin Maboko Puffy Soundy Dharini Sivakumar | 2019 | Journal of Integrative Agriculture2019，18，10： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员